{"product_id":"box-pranzo-siciliano","title":"Sicilian Lunch - Box","description":"\u003cp\u003eEverything you need for a complete Sicilian lunch: the oil, the pasta, the sauces and the antipasti. Eight Frantoi Cutrera and Segreti di Sicilia products chosen to reach the table together.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Box contains:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutrera IGP Sicilia\u003c\/strong\u003e – Extra Virgin Olive Oil, \u003cstrong\u003e3-liter\u003c\/strong\u003e tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Cherry Tomato ready sauce\u003c\/strong\u003e – 2 bottles of 330 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBusiate\u003c\/strong\u003e organic artisan pasta – 2 packs of 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugo alla Norma\u003c\/strong\u003e with fried eggplant – 290 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrabbiata sauce\u003c\/strong\u003e, Sicilian style – 290 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggplant Caponata\u003c\/strong\u003e – 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry-style olives\u003c\/strong\u003e – 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto Rosso Capuliatu\u003c\/strong\u003e – 190 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eThe first Sicilian IGP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCutrera IGP Sicilia is our blend of the finest and most representative native cultivars, Biancolilla and Nocellara del Belice. It is the extra virgin olive oil that best expresses Sicilian character, and it was also the first oil to obtain the “Sicilia” Protected Geographical Indication. A great all-rounder in the kitchen: perfect for giving body and pepperiness to vegetable soups, excellent on carpaccio and with pinzimonio.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe prized Cherry Tomato of Sicily\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Cherry tomatoes are harvested exclusively in south-eastern Sicily, their natural home. Their sweet, full flavor is concentrated in this sauce, prepared according to the tradition of Sicilian summer preserves. Perfect on pasta, and just as good on pizza, side dishes, meat or fish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSicilian organic durum wheat for a special pasta\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur busiate, bronze-drawn and slowly dried at low temperature, are made with semolina from ancient Sicilian durum wheats. The shape comes from Trapani and is distinctive for its helical twist, which holds the sauce.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA great classic with quality ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Sicilian recipe par excellence, our Sugo alla Norma is made with eggplant fried in Frantoi Cutrera extra virgin olive oil, which makes the frying lighter and tastier. Finish with a drizzle of raw oil and grated salted ricotta.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpicy, but not too spicy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eArrabbiata in its Sicilian version is hot but perfectly balanced. We make it with fresh tomatoes and other Sicilian ingredients chosen strictly for their excellent quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCaponata: all the goodness of Sicilian eggplant\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCaponata is the Sicilian recipe par excellence, a mainstay of the island's food culture. There are many versions; we have chosen the most widespread one, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil. Excellent as an antipasto or as a side for fish or meat.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOnly olives, extra virgin olive oil and herbs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is the most classic of Sicilian antipasti and, once upon a time, it opened important family lunches. These green Nocellara olives are prepared according to tradition, with nothing but our extra virgin olive oil and wild herbs.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOnly tomatoes, parsley and Sicilian sun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Capuliatu” in Sicilian means “minced”. Sun-dried tomatoes, following the traditional recipe, are minced, dressed with oil and parsley and preserved. Excellent as an antipasto on bruschetta or crostini.\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"Default Title","offer_id":58809056395638,"sku":null,"price":98.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4915\/0816\/files\/box-pranzo-siciliano-v2.jpg?v=1790353398","url":"https:\/\/frantoicutrera.it\/en\/products\/box-pranzo-siciliano","provider":"FRANTOI CUTRERA","version":"1.0","type":"link"}