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Frantoi Cutrera dal 1906
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Italy – ENNA 2014, “Morgantinon 2014” Regional Contest
USA – Los Angeles 2014, “LA Olive Oil Competition” World Competition
Italy – VERONA 2014, International Olive Oil Award “AIPO”
Italy – Seneghe (OR) 2014, International Olive Oil Award “Montiferru”
Italy – Spoleto 2014, “Ercole Olivario” International Contest
Italy – Lecce, “L’Oro d’Italia 2014” National Competition
Italy – “Slow Food 2014” Guide
Italy – Gradara 2014, “Orciolo D’Oro” International Contest
Italy – Gradara 2014, “Orciolo D’Oro” International Contest
Italy – Gradara 2014, “Orciolo D’Oro” International Contest
Germany – Nuremberg “Biofach Organic Olive Oil Selection” Top 10 Selection
Italy -Lamezia “ XV Oleum Olivario” ” National Contest
Italy – Bari 2014, “BIOL BARI 2014”, International Olive Oil Award
Italy – Bari 2014, “BIOL BARI 2014”, International Olive Oil Award
Italy – “GAMBERO ROSSO 2014” Extra Virgin Olive Oil Guide
Italy – “GAMBERO ROSSO 2014” Extra Virgin Olive Oil Guide
Italy – “GAMBERO ROSSO 2014” Extra Virgin Olive Oil Guide
Spain – Cordoba 2014, “Ecotrama Biocordoba”
Czech Republic – Prague 2014, Prague Fair delicacies
Switzerland – Zurich 2014, International Olive Oil Award Zurich
Switzerland – Zurich 2014, International Olive Oil Award Zurich
Switzerland – Zurich 2014, International Olive Oil Award Zurich
Switzerland – Zurich 2014, International Olive Oil Award Zurich
Italy – Gradara 2015, “Orciolo D’Oro” International Contest
Italy – Gradara 2015, “Orciolo D’Oro” International Contest
Italy – Gradara 2015, “Orciolo D’Oro” International Contest
Germany 2015 – “Merum” Extra Virgin Olive Oil World Selection
Italy – Gradara 2015, “Orciolo D’Oro” International Contest
Italy – Verona 2015, “Sol D’oro” International Contest
Italy – 2014, “BIO EXPo Monocultivar Olive Oil” World Competition
Italy – “GAMBERO ROSSO 2015” Extra Virgin Olive Oil Guide
Italy – Lecce, “L’Oro d’Italia 2015” National Competition 5 gold drops and praise of excellence
Italy – Gradara 2019, “Orciolo D’Oro” International Contest
Italy – Trieste, “Olio Capitale 2015” National Competition – Final Selection
Italy – Trieste, “Olio Capitale 2015” National Competition – Best extra virgin olive oil special mention restaurateurs jury
Italy – Gradara 2019, “Orciolo D’Oro” International Contest
Italy – “Slow Food 2015” Guide – Selezione Grande Olio 2015
Italy – Gradara 2019, “Orciolo D’Oro” International Contest
Italy – “Slow Food 2015” Guide – Selezione Grande Olio 2015
Switzerland – Zurich 2019, International Olive Oil Award Zurich
Italy – Bari 2015, “BIOL BARI 2015”, International Olive Oil Award
Italy – “GAMBERO ROSSO 2015” Extra Virgin Olive Oil Guide – The BEST DOP OLIVE OIL
Switzerland – Zurich 2019, International Olive Oil Award Zurich
USA – New York 2015, “NYIOOC Competition” World Competition – Gold Award
Italy – VERONA 2015, International Olive Oil Award “AIPO” – 1st place
Italy – Perugia 2019, “Ercole Olivario”
Switzerland – Zurich 2015, International Olive Oil Award Zurich – “Award 2015”
Switzerland – Zurich 2015, International Olive Oil Award Zurich
Italy – Gradara 2019, “Orciolo D’Oro” International Contest
Italy – Seneghe (OR) 2019, International Olive Oil Award “Montiferru”
Italy – Seneghe (OR) 2019, International Olive Oil Award “Montiferru” Shelf Life
Italy – Seneghe (OR) 2019, International Olive Oil Award “Montiferru”
Italy – Seneghe (OR) 2019, International Olive Oil Award “Montiferru”
USA – New York 2019, “NYIOOC Competition” World Competition
USA – New York 2019, “NYIOOC Competition” World Competition
Italy – Perugia 2019, “Ercole Olivario”
Japan – Tokyo 2019 – OLIVE JAPAN 2019 International Award
Italy – Lecce, “L’Oro del Mediterraneo 2020” International Competition
Italy – Lecce, “L’Oro d’Italia 2020” National Competition
Italy – Lecce, “L’Oro d’Italia 2020” National Competition
Italy – Lecce, “L’Oro d’Italia 2020” National Competition
Italy – Lecce, “L’Oro d’Italia 2020” National Competition
Italy – Lecce, “L’Oro d’Italia 2020” National Competition
Switzerland – Zurich 2015, International Olive Oil Award Zurich – “Gold Olive”
Switzerland – Zurich 2015, International Olive Oil Award Zurich – “Best Best Mono-Variety”
Italy – Verona 2020, “Sol D’oro” International Contest
Italy – Lecce, “L’Oro d’Italia 2016” National Competition “Mansione di Merito”
Italy – “GAMBERO ROSSO 2016” Extra Virgin Olive Oil Guide
Italy – Verona 2020, “Sol D’oro” International Contest
Italy – “GAMBERO ROSSO 2016” Extra Virgin Olive Oil Guide
Italy – “GAMBERO ROSSO 2016” Extra Virgin Olive Oil Guide
Italy – Bari 2019, “BIOL Novello 2019”, International Olive Oil Award
Italy – Perugia 2016, “Ercole Olivario 2016”
Italy – Perugia 2016, “Ercole Olivario 2016”
Italy – “Flos Olei 2020” 98/100 score
USA – Los Angeles 2016, “LA Olive Oil Competition” World Competition
USA – New York 2017, “NYIOOC Competition” World Competition
USA – Los Angeles 2020, “LA Olive Oil Competition” World Competition
USA – Los Angeles 2016, “LA Olive Oil Competition” World Competition
Italy – Verona 2015, “Sol D’oro” International Contes
USA – Los Angeles 2020, “LA Olive Oil Competition” World Competition
Italy – Verona 2015, “Sol D’oro” International Contest
Italy – Roma, Bibenda 5 gocce 2016, “Biol Novello”
USA – Los Angeles 2020, “LA Olive Oil Competition” World Competition
Italy – Sicily 2016, Ficarra, concorso “Città dell’olio”
Italy – Sicily 2016, Ficarra, concorso “Città dell’olio”
USA – Los Angeles 2020, “LA Olive Oil Competition” World Competition
USA – Los Angeles 2005, “County Fair Olive Oil” World Competition
France – Paris 2016, Oli dal mondo” AVPA
Italy 2005, “Slow Food” Selection
Italy – Biol 2016, “Biol Novello”
USA – Los Angeles 2020, “LA Olive Oil Competition” World Competition
Italy 2005, “Slow Food” Selection
Italy – Gradara 2016, “Orciolo D’Oro” International Contest
Italy – Gradara 2016, “Orciolo D’Oro” International Contest
Switzerland – Zurich 2020, International Olive Oil Award Zurich
Italy – Gradara 2005, “Orciolo D’Oro” Contest
Italy – Gradara 2016, “Orciolo D’Oro” International Contest
Italy – Grosseto, “Festambiente 2016” National Competition
Switzerland – Zurich 2020, International Olive Oil Award Zurich
Italy 2005, “L’Extravergine – Cucina&Vini Editor” Selection
Italy – Bari 2016, “BIOL 2016”, International Olive Oil Award
Italy – Bari 2005, “Leone D’Oro Dei Mastri Oleari” Cibus
Italy – Bari 2016, “BIOL 2016”, International Olive Oil Award
Switzerland – Zurich 2020, International Olive Oil Award Zurich
Italy – Bari 2005, “Leone D’Oro Dei Mastri Oleari” Cibus
Italy – Jan 2016 – Evoo World Ranking 2015, Frantoi Cutrera
Italy – Verona 2005, “Sol di Verona” International Contest
Germany- 2016 “Biofach” Extra Virgin World Selection
Switzerland – Zurich 2020, International Olive Oil Award Zurich
Italy – Spoleto 2006, “Ercole Olivario” International Contest
Switzerland – Zurich 2016, International Olive Oil Award Zurich
Italy – Grosseto 2006, “Festambiente” Contest
Switzerland – Zurich 2016, International Olive Oil Award Zurich
Switzerland – Zurich 2020, International Olive Oil Award Zurich
USA – Los Angeles 2006, “County Fair Olive Oil” World Competition
Switzerland – Zurich 2016, International Olive Oil Award Zurich
Switzerland – Zurich 2006, International Award Zurich
Switzerland – Zurich 2016, International Olive Oil Award Zurich
Germany- 2020 “Der Feinschmecker ” Extra Virgin World Selection
Switzerland – Zurich 2006, International Award Zurich
Italy – Roma, Bibenda 5 gocce 2016
Italy 2006, “Slow Food” Selection
Italy – Armonia 2017
Italy – “GAMBERO ROSSO 2020” Extra Virgin Olive Oil Guide
Italy 2006, “Slow Food” Selection
Italy – “Flos Olei 2017”
Italy 2006, “Slow Food” Selection
Italy – “GAMBERO ROSSO 2020” Extra Virgin Olive Oil Guide
Italy – Seneghe (OR) 2006, “Montiferru” International Contest
Italy – Bari 2006, “BIOL” International Contest
Italy – “GAMBERO ROSSO 2020” Extra Virgin Olive Oil Guide
Italy – Sorrento 2006, “Sirena di Sorrento” International Contest
USA – New York 2020, “NYIOOC Competition” World Competition
Italy – Parma 2006, “Leone D’Oro Dei Mastri Oleari” Cibus
Germany – “bioPress Olive Oil Selection”
USA – Los Angeles 2007, “County Fair Olive Oil” World Competition
USA – New York 2020, “NYIOOC Competition” World Competition
Italy – Grosseto 2007, “Festambiente” Contest
Italy – Sorrento 2017, “Sirena di Sorrento” International Contest
Switzerland – Zurich 2007, International Award Zurich
Italy – “GAMBERO ROSSO 2017” Extra Virgin Olive Oil Guide
Switzerland – Zurich 2007, International Award Zurich
Italy – “GAMBERO ROSSO 2017” Extra Virgin Olive Oil Guide
Italy 2007, “Slow Food” Selection
Italy – Roma, “30 Anni di Gambero Rosso”
Italy – Roma 2007, “Armonia” International Contest Cibus
Italy – Biol 2017, “Biol Novello”
Italy – Gradara 2007, “Orciolo D’Oro” Contest
Italy – Bari 2016, “BIOL 2017”, International Olive Oil Award
Italy – Seneghe (OR) 2007, “Montiferru” International Contest – 1st Place DOP
Italy – Lucca 2017, “Extra Lucca”
Germany 2008, “Der Feinschmecker ” Extra Virgin World Selection
Italy – Gradara 2017, “Orciolo D’Oro” International Contest
Italy – Grosseto 2008, “Festambiente” Contest
Italy – Gradara 2017, “Orciolo D’Oro” International Contest
Switzerland – Zurich 2008, International Award Zurich
Italy – Verona 2008, “Sol D’oro” International Contest
Italy – Gradara 2017, “Orciolo D’Oro” International Contest
Italy – Gradara 2008, “Orciolo D’Oro” Contest
Switzerland – Zurich 2017, International Olive Oil Award Zurich
Italy – Sorrento 2008, “Sirena di Sorrento”
Switzerland – Zurich 2017, International Olive Oil Award Zurich
USA – Los Angeles 2008, “County Fair Olive Oil” World Competition
Switzerland – Zurich 2017, International Olive Oil Award Zurich
Italy 2008, “Slow Food” Selection
Switzerland – Zurich 2017, International Olive Oil Award Zurich
Germany 2009, “Merum 2009” Extra Virgin Olive Oil World Selection
USA – Los Angeles 2017, “LA Olive Oil Competition” World Competition
Italy 2009, “Slow Food” Selection
USA – Los Angeles 2017, “LA Olive Oil Competition” World Competition
Italy – Seneghe (OR) 2009, “Montiferru 2009” International Contest
Italy – Sorrento 2009, “Sirena di Sorrento 2009” International Contest
Italy – Gradara 2009, “Orciolo D’Oro 2009” International Contest
Switzerland – Zurich 2009, International Olive Oil Award Zurich
Italy 2009, “Gambero Rosso” 2009 Selection
Italy – Tavernelle (FI) 2009, “Olio Sapiens 2009” International Contest
taly – Grosseto 2009, “Festambiente” Contest
USA – Los Angeles 2009, “County Fair Olive Oil” World Competition
Switzerland – Zurich 2010, International Olive Oil Award Zurich
Switzerland – Zurich 2010, International Olive Oil Award Zurich
Italy – Seneghe (OR) 2010, “Montiferru 2009” International Contest
Italy – Gradara 2010, “Orciolo D’Oro”
Italy – Spoleto 2010, “Ercole Olivario” International Contest
Italy 2010, – “Slow Food” Selection
Italy – Seneghe (OR) 2010, International Olive Oil Award “Montiferru 2010”
Italy – Bari 2010, “BIOL BARI 2010”, International Olive Oil Award
USA – Los Angeles 2010, “County Fair Olive Oil” World Competition
Pain – Cordoba 2010, “Ecotrama Biocordoba”
USA – Los Angeles 2010, “County Fair Olive Oil” World Competition
Italy 2010 – “Flos Olei 2010” The best Extra Virgin Olive Oil of the year in the World
Italy – Italy 2011, “Festambiente 2011” National Contest
Italy – Sicily 2011, “Morgantinon 2011” Regional Contest – 1st Place
Italy – Roma 2010, “Flos Olei 2011” World Olive Oil Guide 97/100 Highest Score in the World
Switzerland – Zurich 2011, International Olive Oil Award Zurich
Switzerland – Zurich 2011, International Olive Oil Award Zurich
Italy – Gradara 2011, “Orciolo D’Oro” Contest
Italy – Verona 2011, “Sol D’oro” International Contest
USA- Los Angeles 2011, “County Fair Olive Oil” World Competition
Italy – “Slow Food 2011” Selection
Italy – ENNA 2011, “Morgantinon 2011” Regional Contest
Italy – International Contest “Armonia” – Great Honorable Mention
Italy – “GAMBERO ROSSO 2011” Extra Virgin Olive Oil Guide – 3 Leaf
Italy – Seneghe (OR) 2011, International Olive Oil Award “Montiferru 2011”
Italy – “GAMBERO ROSSO 2011” Extra Virgin Olive Oil Guide
Italy – Seneghe (OR) 2012, International Oil Award “Montiferru 2012”
Italy – Palermo 2012, “The Best In Sicily” Prize for the Excellence
Italy – Roma 2011, “Flos Olei 2012” World Olive Oil Guide 97/100 Highest Score in the World
Italy -Lamezia “ XIII Oleum Olivario” ” National Contest
Italy – “GAMBERO ROSSO 2012” Extra Virgin Olive Oil Guide
Italy – “GAMBERO ROSSO 2012” Extra Virgin Olive Oil Guide
Italy – Spoleto 2012, “Ercole Olivario” International Contest
Italy – Gradara 2012, “Orciolo D’Oro” International Contest
Italy – Gradara 2012, “Orciolo D’Oro” International Contest
Italy – Gradara 2012, “Orciolo D’Oro” International Contest
Italy – Gradara 2012, “Orciolo D’Oro” International Contest
Italy – Italy 2012, “Festambiente 2012” National Contest
USA – Los Angeles 2012, “LA Olive Oil Competition” World Competition
USA – Los Angeles 2012, “LA Olive Oil Competition” World Competition
Estonia – 2013, “Pimetestis Selgusid contest
Italy – Sicily 2013, “Città dell’olio Competition” – First Place
USA – New York 2013, “NYOOCl Competition” World Competition
Switzerland – Zurich 2013, International Olive Oil Award Zurich
Switzerland – Zurich 2013, International Olive Oil Award Zurich
Switzerland – Zurich 2013, International Olive Oil Award Zurich
Switzerland – Zurich 2013, International Olive Oil Award Zurich
Switzerland – Zurich 2013, International Olive Oil Award Zurich
Switzerland – Zurich 2013, International Olive Oil Award Zurich
Germany- 2013“Der Feinschmecker ” Extra Virgin World Selection
Italy – Gradara 2013, “Orciolo D’Oro” International Contest
Italy – Spoleto 2019, “Ercole Olivario” International Contest
Italy – Gradara 2013, “Orciolo D’Oro” International Contest
Italy – Verona 2019, “Sol D’oro” International Contest
Italy – Gradara 2013, “Orciolo D’Oro” International Contest
Italy – “GAMBERO ROSSO 2019” Extra Virgin Olive Oil Guide
Italy – “GAMBERO ROSSO 2013” Extra Virgin Olive Oil Guide
USA – Los Angeles 2019, “LA Olive Oil Competition” World Competition
Italy – “GAMBERO ROSSO 2013” Extra Virgin Olive Oil Guide
Italy – “Monocultivaroliveoil Celletti 2019”
Italy – “GAMBERO ROSSO 2013” Extra Virgin Olive Oil Guide
Italy – “Monocultivaroliveoil Celletti 2019”
Itlay – Trieste, “Olio Capitale 2013” National Competition
Italy – Bari 2018, “BIOL Novello 2019”, International Olive Oil Award
Germany- 2013 “Biofach” Extra Virgin World Selection
Italy – Bari 2018, “BIOL 2019”, International Olive Oil Award
Italy – Verona 2013, “Sol D’oro” International Contest
Italy – Roma, Bibenda 5 gocce 2019
Itlay – Lecce, “L’Oro d’Italia 2013”
Italy – Sorrento 2019, “Sirena di Sorrento” International Contest
Italy – Sorrento 2019, “Sirena di Sorrento” International Contest
Italy – Spoleto 2013, “Ercole Olivario” International Contest
USA – Los Angeles 2019, “LA Olive Oil Competition” World Competition
Italy – Bari 2013, “BIOL BARI 2013”, International Olive Oil Award
USA – Los Angeles 2019, “LA Olive Oil Competition” World Competition
Spain – Cordoba 2013, “Ecotrama Biocordoba”
USA – Los Angeles 2019, “LA Olive Oil Competition” World Competition
Germany – “Best Of Bio 2013” International Competition
Germany- 2019 “Biofach” Extra Virgin World Selection
Italy – Lecce, “L’Oro del Mediterraneo 2016” National Competition
Italy – VERONA 2019, International Olive Oil Award “AIPO”
USA – New York 2014, “NYOOCl Competition” World Competition
Italy – VERONA 2019, International Olive Oil Award “AIPO”
Italy – 2014 XXIII CONCORSO INTERNAZIONALE “LEONE D’ORO” dei MASTRI OLEARI
Italy – VERONA 2019, International Olive Oil Award “AIPO”
Italy – Sicily 2014, “Regional Sicily Competition”
Italy – Sicily 2014, “Città dell’olio Competition”
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