All stages of work are carried out in minute detail. The harvest is stringently done by hand so that the delicate fruit is not damaged before being pressed. This operation has been repeated in the same way throughout the centuries, passed down from generation to generation. The strong point of the Cutrera Mill are its three extraction lines which allow it to adapt the techniques of extraction to the variety and level of maturity of the olives, making it possible to obtain intensely aromatic yet balanced oils. The olives arrive at the mill within 6 hours of being harvested. Every operation is performed with scrupulous attention to the stringent requirements of cold extraction. All of the products are made using organic farming methods.