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CUTRERA IGP SICILIA - Frantoi Cutrera dal 1906

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Sicily Cutrera P.G.I. Extra Virgin Olive Oil
Cutrera PGI Sicily is made with Biancolilla and Nocellara del Belice olive varieties. From plants at 150-350m above sea level, in western and central eastern Sicily.
Hand picking. From the 1st of October to the 15th of November.
Deep green.
Medium intensity with floreal hints of artichoke, freshly cut grass and aromatic fresh herbs.
Intense with a bitter sensation and persistent spiciness.
Vegetable soups, marinated fish, beef carpaccio, raw vegetables.
Code and packaging
181 - 6 Bottles 0,75 l
182 - 6 Bottles 0,50 l
183 - 12 Bottles 0,25 l
184 - 16 Bottles 0,10 l
185 - 6 Cans 3 l
186 - 4 Cans 5 l
marchio in ceralacca multicultivar