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FLAVOURED OLIVE OIL CHILLI PEPPER - Frantoi Cutrera dal 1906

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Production zone
South-eastern Sicily
Altitude
200-400 Mt. a.s.l.
Olive
Young and old trees in hilly and flat territory near the Mediterranean Sea
Variety
Moresca, Tonda Iblea, Biancolilla, Nocellara
Harvesting method
Handpicking and mechanical harvest
Harvesting period
From the 1st to the 30th of November
Extration method
Continuous cold cycle
Aspect
Green, cloudy due to natural decantation
Smell
Medium intense fruity with natural notes of chilli pepper.
Flavour/Aroma
Full-bodied, with balanced bitter and spicy taste, it has flavour and aroma of Orange.
Uses
deal for soffritto, bruschetta, for preparing souces and the classic recipe "Pasta Aglio Olio & Paperoncino", with imagination it can be used on all the dishes of Mediterranean cuisine.
Packaging (boxes)
12 bottles of 0,25 Lt.
Certification
marchio in ceralacca multicultivar