350-550 Mt. a.s.l.
Young and old trees in hilly and flat territory near the Mediterranean Sea
Moresca, Tonda Iblea, Biancolilla, Nocellara
Handpicking and mechanical harvest
From the 1st to the 30th of November
Continuous cold cycle
Green, cloudy due to natural decantation
Medium intense fruity with natural notes of Garlic.
Full-bodied, with balanced bitter and spicy taste, it has flavour and aroma of garlic.
Deal for soffritto, bruschetta, for preparing souces and the classic recipe "Pasta Aglio Olio & Paperoncino", with imagination it can be used on all the dishes of Mediterranean cuisine.
Bottles of 0,50 Lt 6 Bottles of 0,50 Lt.