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FLAVOURED OLIVE OIL ROSEMARY - Frantoi Cutrera dal 1906

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Production zone
South-eastern Sicily
Altitude
200-400 Mt. a.s.l.
Olive
Young and old trees in hilly and flat territory near the Mediterranean Sea
Variety
Moresca, Tonda Iblea, Biancolilla, Nocellara
Harvesting method
Handpicking and mechanical harvest
Harvesting period
From the 1st to the 30th of November
Extration method
Continuous cold cycle
Aspect
Green, cloudy due to natural decantation
Smell
Medium intense fruity with natural notes of Rosemary.
Flavour/Aroma
Full-bodied, with balanced bitter and spicy taste, it has flavour and aroma of Rosemary.
Uses
Suitable for seasoning roasted, grilled meat or vegetables, focaccia, white rice, baked potatoes and onions. It is excellent on bruschetta and with imagination it can be used on all the dishes of the Mediterranean cuisine.
Packaging (boxes)
12 bottles of 0,25 Lt.
Certification
marchio in ceralacca multicultivar