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FLAVOURED OLIVE OIL SPAGHETTI - Frantoi Cutrera dal 1906

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Production zone
South-eastern Sicily
Altitude
200-400 Mt. a.s.l.
Olive
Young and old trees in hilly and flat territory near the Mediterranean Sea
Variety
Moresca, Tonda Iblea, Biancolilla, Nocellara
Harvesting method
Handpicking and mechanical harvest
Harvesting period
From the 1st to the 30th of November
Extration method
Continuous cold cycle
Aspect
Green, cloudy due to natural decantation
Smell
Fresh, medium intense fruity with natural notes of Garlic and Chilli Pepper
Flavour/Aroma
Full-bodied and spicy, it has flavour and aroma of garlic and chilli pepper
Uses
Full-bodied and slightly spicy, it has flavour and aroma of basil, oregano and chilli pepper
Packaging (boxes)
12 bottles of 0,25 Lt
Certification
marchio in ceralacca multicultivar