200-400 Mt. a.s.l.
Young and old trees in hilly and flat territory near the Mediterranean Sea
Moresca, Tonda Iblea, Biancolilla, Nocellara
Handpicking and mechanical harvest
From the 1st to the 30th of November
Continuous cold cycle
Green, cloudy due to natural decantation
Medium intense fruity with natural notes of White Truffle.
Full-bodied, with balanced bitter and spicy taste, it has flavour and aroma of White Truffle.
Excellent on the carpaccio, on bresaola with parmesan and balsamic vinegar, on fresh homemade pasta or tortellini with the parmesan cheese, and with imagination it can be used on all the dishes of the Mediterranean cuisine.
12 bottles of 0,25 Lt.