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FRESCOLIO® - Frantoi Cutrera dal 1906

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Production zone
South-eastern Sicily
Altitude
200-400 Mt. a.s.l.
Olive
Young and old trees in hilly and flat territory near the Mediterranean Sea
Variety
Moresca, Biancolilla
Harvesting method
Handpicking
Harvesting period
From the 20th September to the end of production
Extration method
Continuous cold cycle
Aspect
Green, cloudy due to natural decantation
Smell
Fresh, fruity and very intense with notes of pronounced aromatic Fresh herbs characteristic of a freshly produced oil.
Flavour/Aroma
Full-bodied, rich and enveloping, with notes of fresh herbs, spicy and bitter with pronounced freshness.
Uses
Raw on freshly baked bread, perfect on “bruschetta”, vegetable soups and grilled buffalo meat, perfect on very structured and typical winter dishes (stews, casseroles).
Packaging (boxes)
16 Bottles of 0,75 Lt 6 Cans of 3 Lt 4 Cans of 5 Lt.
Certification
marchio in ceralacca multicultivar