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GRAN CRU BIANCOLILLA IGP - Frantoi Cutrera dal 1906

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Production zone
Central-Western Sicily, Ribera e Caltabellotta
Altitude
150-250 Mt. a.s.l.
Olive
Olive groves south-facing
Variety
Biancolilla 100%
Harvesting method
By hand harvest
Harvesting period
From the 1st October to the 15th of October
Extration method
Continuous cold cycle
Aspect
Green
Smell
Medium intensity with hints of flowers and artichoke.
Flavour/Aroma
Slightly bitter with a pronounced spiciness.
Uses
Vegetables soups, marinated fish, fish soup, beef carpaccio, for raw vegetables.
Packaging (boxes)
6 Bottles of 0,50 Lt. 6 Cans of 3 Lt. 4 Cans of 5 Lt.
Certification
IGP Sicilia
marchio in ceralacca multicultivar