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GRAN CRU CERASUOLA IGP - Frantoi Cutrera dal 1906

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Production zone
Central-western Sicily, Sciacca
Altitude
100-150 Mt. a.s.l.
Olive
Olive groves south-facing
Variety
Cerasuola 100%
Harvesting method
Handpicking
Harvesting period
From the 1st Octob6er to the 15th of October
Extration method
Continuous cold cycle
Aspect
Yellow with greenish reflections
Smell
Slightly fruity with a hint of red tomato and fresh vegetables.
Flavour/Aroma
Bitterness and pungency present and persistent feelings of fruity aroma of fresh oregano.
Uses
Soups, roast meats, cheeses and meats on the grill.
Packaging (boxes)
6 Bottles of 0,50 Lt. 6 Cans of 3 Lt and 4 Cans of 5 Lt
Certification
IGP Sicilia
marchio in ceralacca multicultivar