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GRAN CRU NOCELLARA DEL BELICE IGP - Frantoi Cutrera dal 1906

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Production zone
Western Sicily, Partanna, Campobello di Mazzara, Castelvetrano
Altitude
200-400 Mt. a.s.l.
Olive
Olive groves south-facing
Variety
Nocellara del Belice 100%
Harvesting method
Handpicking
Harvesting period
From the 15th October to the 31stth of October
Extration method
Continuous cold cycle
Aspect
Golden-yellow
Smell
Fruity medium density with a hint of freshly picked tomatoes and fresh vegetables.
Flavour/Aroma
Pasty with persistent bitterness and spiciness.
Uses
Perfect for salmon carpaccio, pasta with tomato sauce, grilled fish, grilled white meat.
Packaging (boxes)
Bottles of 0,50 Lt 6 Bottles of 0,50 Lt
Certification
IGP Sicilia
marchio in ceralacca multicultivar