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GRAN CRU NOCELLARA ETNEA IGP - Frantoi Cutrera dal 1906

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Production zone
Central-eastern Sicily, close to Etna volcano
Altitude
450-550 mt. a.s.l.
Olive
Olive groves on the slopes of Etna, in volcanic soils
Variety
Nocellara Etnea 100%
Harvesting method
Handpicking
Harvesting period
From the 15th October to the 15th of November
Extration method
Continuous cold cycle
Aspect
Green gold naturally dense
Smell
Fruity, medium to high intensity. Herbaceous scent with a hint of fresh vegetables.
Flavour/Aroma
Bitterness and pungency are persistent in balance with the fruit.
Uses
Perfect for seafood appetizers, grilled vegetables, grilled cuttlefish, fresh goats cheese.
Packaging (boxes)
6 Bottles of 0,50 Lt. 6 Cans of 3 Lt. 4 Cans of 5 Lt.
Certification
IGP Sicilia
marchio in ceralacca multicultivar