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GRAN CRU TONDA IBLEA IGP - Frantoi Cutrera dal 1906

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Production zone
Central-eastern Sicily, close to Etna volcano
Altitude
350-550 Mt. a.s.l.
Olive
Old trees in hilly territory south facing
Variety
Tonda Iblea 100%
Harvesting method
Handpicking
Harvesting period
From the 15th October to the 15th of November
Extration method
Continuous cold cycle
Aspect
Golden yellow with greenish reflections
Smell
Intensely fruity with pronounced notes of green tomato and fresh herbs aromatic, freshly cut grass
Flavour/Aroma
Full-bodied and intense bitterness and pungency are present and balanced, with hints of fresh herbs, strong aroma of green tomatoes.
Uses
On meat and fish grilled on soups and salads, on bruschetta, great on raw vegetables and grilled vegetables.
Packaging (boxes)
6 Bottles of 0,50 Lt. 6 Cans of 3 Lt. 4 Cans of 5 Lt.
Certification
IGP Sicilia
marchio in ceralacca multicultivar