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I PALADINI - Frantoi Cutrera dal 1906

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Production zone
Western Sicily
Altitude
200-400 Mt. a.s.l.
Olive
Olive groves south-facing
Variety
Nocellara del Belice
Harvesting method
Handpicking
Harvesting period
October
Extration method
Continuos cold cycle
Aspect
Green with shades of golden yellow, slightly veiled
Smell
Fruity medium density with a hint of freshly picked tomatoes and fresh vegetables.
Flavour/Aroma
Full-bodied and intense bitterness and pungency are present and balanced.
Uses
Beef carpaccio, good for cooking every recipe of Mediterranean cuisine.
Packaging (boxes)
Certification
IGP Sicilia
marchio in ceralacca multicultivar