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IGP SICILIA - Frantoi Cutrera dal 1906

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Production zone
Western and Central-Western Sicily
Altitude
150-250 mt. s.l.m.
Olive
Olive groves south-facing
Variety
Biancolilla e Nocellara del Belice
Harvesting method
Handpicking
Harvesting period
From the 1th October to the 15 th October
Extration method
Continuos cold cycle
Aspect
Green
Smell
Medium intensity with hints of flowers and artichocke
Flavour/Aroma
Pastly with persistent bitterness and spiciness
Uses
Vegetable soups, marinated fish, beef carpaccio, for raw vegetable.
Packaging (boxes)
6 Bottles da 0,75 Lt, 6 Bottles da 0,75 Lt, 12 Bottles da 0,25 Lt, 16 Bottles da 0,10 Lt. Can of 3 or liter.
Certification
IGP Sicilia
marchio in ceralacca multicultivar