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MILLE® - Frantoi Cutrera dal 1906

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Production zone
Monti iblei
Altitude
450 mt. a.s.l.
Olive
South-facing secular groves
Variety
Wild olive
Harvesting method
Handpicking
Harvesting period
From the 1th October to the 10th of October
Extration method
Continuous cold cycle
Aspect
Deep-green, cloudy due to natural decantation
Smell
Fresh and intense fruity with notes of grass clippings, green almond and chicory
Flavour/Aroma
Full bodied with very prominent bitter and spicy but no lasting, notes of herbs, chicory and almond flavour in mouth.
Uses
A bit of drops on legumes soup, with aromatic vinegar for vegetables, face and body oil (because high polyphenols content)
Packaging (boxes)
Bottles of 0,25 Lt and 0,10 Lt.
Certification
marchio in ceralacca multicultivar