“Cutrera Selection” Extra Virgin Olive Oil flavoured with chilly pepper
Blend of Moresca, Tonda Iblea, Biancolilla and Nocellara varieties, harvested in south-eastern Sicily at 200-400m above sea level. From young olive groves in hilly and flat areas near the sea. With the addition of natural chilly peppers flavour.
Hand and mechanical picking. From the 1st to the 15th of November.
Yellow with green shades.
Medium fruity intensity with natural notes of chilly peppers.
Full-bodied, with a bitter and a spicy well balanced, flavour and aroma of chilly peppers.
Excelent for “arrabbiata spicy pasta”, legumes and fish soups, bruschetta, all types of pizza. It can be used with fantasy on all the recipes of Mediterranean cuisine.
Code and packaging
906 - 12 Bottles 0,25 l