“Cutrera Selection” Extra Virgin Olive Oil flavoured with garlic
Blend of Moresca, Tonda Iblea, Biancolilla and Nocellara varieties, harvested in south-eastern Sicily at 200-400m above sea level. From young olive groves in hilly and flat areas near the sea. With the addition of natural garlic flavour.
Hand and mechanical picking. From the 1st to the 15th of November.
Yellow with green shades.
Medium fruity intensity with natural notes of garlic.
Full-bodied, with a bitter and a spicy well balanced, flavour and aroma of garlic.
Ideal for sautéed, bruschetta, souces. Perfect for preparing “garlic, oil and chilly pepper pasta”. It can be used with fantasy on all Mediterranean cuisine.
Code and packaging
903 - 12 Bottles 0,25 l