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PRIMO® FINE QUALITY - Frantoi Cutrera dal 1906

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Extra Virgin Olive Oil
Primo Fine Quality is produced on the Hyblaean Mountains (south-eastern Sicily) at 350-450m above sea level. From old plants in a hillyland facing South territory. Variety 100% Tonda lblea.
Harvest
Hand picking. From the 1st to the 30th of October.
Aspect
Brilliant green.
Smell
Balanced fruity with pronounced notes of green tomato, freshly cut grass and aromatic fresh herbs.
Flavour/Aroma
Full-bodied, with a bitter and a spicy well balanced note, green tomato flavour and fresh herbs.
Uses
Grilled meats and fish, soups and salads, bruschetta, raw on green and grilled vegetables.
Code and packaging
111 - 6 Bottles 0,50 Lt
112 - 6 Bottles 0,75 Lt
113 - 12 Bottles 0,25 Lt
114 - 16 Bottles 0,10 Lt
115 - 6 Cans 3 Lt
116 - 4 Cans 5 Lt
marchio in ceralacca multicultivar