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PRIMO® D.O.P. - Frantoi Cutrera dal 1906

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Production zone
South-eastern Sicily, Monti Iblei
Altitude
350-450 m. a.s.l.
Olive
Old plants in hilly land
Variety
Tonda Iblea 100%
Harvesting method
Handpicking
Harvesting period
From the 1st October to the 31th of October
Extration method
Continuous cold cycle
Aspect
Green, cloudy due to natural decantation
Smell
Balanced fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs
Flavour/Aroma
Full-bodied, with a bitter and a spicy well balanced note, has hints of artichoke
Uses
Roasted meats and fish, soups and salads, “bruschette”, grilled fish, green and grilled vegetables
Packaging (boxes)
Bottles 0,75 – 0,50 Lt Cans 3 Lt, 5 Lt 4 Cans of 5 Lt
Certification
D.O.P. Monti Iblei garantito dalle Politiche Agricole e Forestali ai sensi dell’art.10 del reg. (CEE)2081/92
marchio in ceralacca multicultivar