Follow us on

SEGRETO DEGLI DEI® - Frantoi Cutrera dal 1906

<?php the_title();?>

Production zone
South-eastern Sicily, Monti Iblei
Altitude
200-450 m. a.s.l.
Olive
200-450 m. a.s.l.
Variety
Tonda Iblea 60%, Moresca 40%
Harvesting method
Handpicking, mechanical harvesting
Harvesting period
From the 15th October to the 30th of November
Extration method
Continuous cold cycle
Aspect
Green, cloudy due to natural decantation
Smell
Balanced fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs
Flavour/Aroma
Full-bodied, with a bitter and a spicy well balanced note, has hints of green tomato and artichoke
Uses
Grilled meats and fish, soups and salads, “bruschette”, game, green and grilled vegetables; excellent with Aceto Balsamico of Modena to prepare vinaigrette
Packaging (boxes)
Bottles of 0,75 Lt
Certification
IGP
marchio in ceralacca multicultivar