Follow us on

SELEZIONE CUTRERA - Frantoi Cutrera dal 1906

<?php the_title();?>

Production zone
South-eastern Sicily
Altitude
150-400 Mt. a.s.l.
Olive
Young plants in hilly and plain land near the Mediterranean
Variety
Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea
Harvesting method
By hand harvest, mechanical harvesting
Harvesting period
From the 1st November to the end of production
Extration method
Continuous cold cycle
Aspect
Green, cloudy due to natural decantation
Smell
Balanced with notes of artichoke
Flavour/Aroma
Medium-bodied, with a bitter and a spicy well balanced note, has hints of artichoke and oregano
Uses
Marinated fish, mushrooms, salads, soups and delicate grilled red meat, good for cooking every recipe of Mediterranean cuisine
Packaging (boxes)
12 Bottles of 1,00 Lt1 2 Bottles of 0,25 Lt 6 Bottles of 0,75 Lt 6 Cans of 3 Lt 4 Cans of 5 Lt
Certification
Prodotto in Italia RG 004 ai sensi del reg.(CEE) n. 2815/98 D.A. Della Regione Siciliana N. 1760/00
marchio in ceralacca multicultivar