Primo DOP - Extra Virgin Olive Oil - 6 Bottles Box

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The Sicilian oil par excellence. Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives fr...


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“First” in name and in fact: the extra virgin olive oil of primates

Over 170 awards in just over 20 years

Tonda iblea: the prized variety of south-eastern Sicily

Some of the Awards Won by Our Oil

The main national and international certifications. Over 700 awards in the last twenty years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil and the daily passion we put into our work.

Flos Olei 2023
A sort of olive atlas in two languages, Italian-English, Italian-Spanish and Italian-Chinese, which reviews 500 excellent companies from 5 continents, for a total of 56 countries.
Bibenda 2023
Over 600 companies producing quality Extra Virgin Olive Oil with the description of the oils produced and the related evaluations updated to the latest harvest. Oils rated 91/100 and above were assigned the 5 Drops, the rating of Excellence.
Commendable 2023
LODO is a Qualifying Gourmet project that curates and collects the evaluations of panels of international professional tasters and which selectively recognizes and rewards the best oils and the best companies from all over the world.
Italy's gold 2022
The Gold of Italy and the Gold of the Mediterranean have the aim of selecting, rewarding and promoting in the world the best extra virgin olive oils of Italy and the Mediterranean, produced with passion and competence by Italian and Mediterranean olive growers and millers.

Frequently asked questions about Primo PDO Monti Iblei

What are the characteristics of Primo DOP Tonda Iblea variety oil?

Tonda Iblea olive trees are generally large and vigorous, with dull gray leaves. The fruits are large (weighing on average 6 grams) and have a good ratio between pulp and stone, in fact the oil yield is good. For a long time this olive was used as a table product. The fine oil obtained has an intense fruitiness and a bouquet of various scents, from tomato to cut grass. It is rich in polyphenols and vitamin E.

How is the Monti Iblei DOP produced?

The Monti Iblei PDO is produced in the eastern part of Sicily, in particular in the provinces of Ragusa and Syracuse. At least 80% must be obtained from the Tonda Iblea, Moresca, Nocellara Etnea, Verdese, Biancolilla and Zaituna varieties, even combined with each other. Other varieties may be present but for no more than 20%.

How can you recognize Primo DOP Monti Iblei oil?

The Monti Iblei DOP can be recognized by the appropriate mark on the label (the DOP community mark - Protected Designation of Origin). It is the only guarantee of a product made following precise specifications, subjected to numerous traceability checks and the appropriate organoleptic analysis defined by the official panel.

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