Secrets of Sicily Sauces

Our sauces are a celebration of a culinary tradition rooted in passion and history. Each pot is a laboratory of taste, where local ingredients, such as sun-ripened tomatoes, fresh basil and extra virgin olive oil, blend to create rich and enveloping sauces. Sicily, with its richness of Mediterranean aromas, expresses itself fully in every spoonful. Our sauces transport the aromas of the island directly to your table, bringing a piece of Sicily to your plate.

Sauces: The Heart of Sicilian Tradition

Sauce is the heart of a pasta dish and a fundamental element of Sicilian cuisine. Our artisanal ready-made sauces capture the authentic flavor of sun-ripened tomatoes, fresh vegetables, and aromatic herbs grown locally. Each sauce is carefully crafted, following family recipes that bring out the best in every ingredient.

Our philosophy is based on simplicity and quality. We use only fresh, seasonal ingredients, slowly cooked with our monocultivar extra virgin olive oil, which is not just a condiment, but a key ingredient that gives every recipe an unmistakable flavor.

Choosing our sauces means bringing authentic Sicilian flavors to the table in just minutes, without sacrificing taste and quality. Whether you want to create a traditional recipe or experiment with creative pairings, our selection offers endless possibilities.

Frequently Asked Questions about Ready-Made Sauces

1. How do you use Cutrera ready-made sauces?
It's very simple. Heat the sauce in a pan over low heat for a few minutes. Drain the pasta al dente and add it directly to the pan with the sauce. Stir-fry for a few seconds to combine everything well, then serve. You can add a finishing touch with a drizzle of our extra virgin olive oil.

2. Do your sauces contain preservatives or additives?
No, our sauces are made using artisanal methods and contain only natural ingredients. We do not use preservatives, colorings, or chemical additives. Preservation is guaranteed by the use of high-quality ingredients and a sterilization process that preserves the product's flavor.

3. What is the perfect pairing between your pasta and your sauces?
Different sauces pair well with different pasta shapes. As a general rule, thick, full-bodied sauces (like ragù or Norma) pair best with robust pasta shapes like busiate or rigatoni. Pestos and creamy sauces (like pistachio pesto) are ideal for long pasta shapes like spaghetti or linguine. For tomato- or vegetable-based sauces, short, porous pasta shapes like casarecce or paccheri are ideal.

4. Can I use your sauces for other recipes besides pasta?
Absolutely. Our sauces are incredibly versatile. You can use them as a base for pizza or focaccia, as a filling for savory pies, or to flavor meat or vegetable main courses. Pistachio Pesto, for example, is excellent for enhancing risotto or as a spread.

5. How can I store sauces once opened?
Once opened, sauces should be refrigerated and consumed within 3-5 days. For optimal preservation, ensure the surface of the sauce is covered with a drizzle of olive oil.

Secrets of Sicily Sauces

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Sauces: The Heart of Sicilian Tradition

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Frequently Asked Questions about Ready-Made Sauces