EVO Oil Everywhere

If you're looking for a delicious, safe, and Italian-made extra virgin olive oil for everyday use, you've come to the right place. Frantoi Cutrera's Pertutto extra virgin olive oil is designed to complement your everyday cooking, backed by our award-winning olive oil experience and boasting a sensory profile to suit all tastes.

Not all extra virgin olive oils are created equal: many are designed solely for use raw or for specific recipes. Pertutto, however, is the quintessential versatile extra virgin olive oil, ideal for both cold dressings and hot cooking. It's a balanced oil, with a medium fruitiness, light notes of fresh herbs, and delicate bitterness and spiciness. This characteristic makes it perfect for all culinary preparations: salads, vegetables, sauces, meat, fish, bread, and even the lightest fried foods.

Many people ask us if there's an extra virgin olive oil for cooking that still maintains a high standard of quality: Pertutto is our answer. It's produced in Sicily, in our high-tech mill, where every stage of the process is monitored in an inert nitrogen environment to prevent oxidation and preserve the oil's organoleptic characteristics until the bottle is opened.

Pertutto is also an oil that respects the environment and people: it is packaged in 500 ml, 750 ml bottles, or even larger formats like 3- or 5-liter cans, ideal for families, restaurateurs, or anyone who consumes large amounts of extra virgin olive oil throughout the year. Its excellent quality/price ratio makes it a true ally in the kitchen, without sacrificing the excellence that has always distinguished the Frantoi Cutrera brand.

Use Pertutto to eat better, tastier, and healthier, knowing that every drop comes from a world-renowned mill, where technology and tradition meet to offer you a reliable, authentic extra virgin olive oil that's truly perfect for everything.