Vittoria DOC Frappato - Akrille Red Wine

MATURATION

The grapes, well-ripened and selected in the vineyard, are harvested in the third week of September and transferred to temperature-controlled stainless steel fermentation tanks. The wine undergoes a maceration on the skins for about 15-20 days at a controlled temperature between 18 and 22 degrees. This is followed by a maturation in stainless steel for about 5 months, after which the wine is bottled and aged in the bottle for approximately two months.

TASTING NOTES

Bright cherry red color. Our Frappato presents floral notes on the nose, of slightly withered flowers, aromas of spices and small red fruits, such as blueberries, wild strawberries, and blackberries. On the palate, the tannins are fine, and spicy and fragrant elements emerge, with a return of red fruits.

FOOD PAIRING

Ideal with cured meats, fatty or raw fish dishes, and fresh cheeses. A serving temperature between 14 and 16 degrees is recommended.

GRAPE VARIETY: Frappato

ALCOHOL: 13%

VINTAGE: 2023

SERVING TEMPERATURE: 14/16°

€102,00

You will receive your package between the May 09 and the May 12

Format
Vittoria DOC Frappato - Akrille Red Wine

€102,00

€102,00

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