We directly cultivate 150 hectares of olive groves in the south-eastern part of the island, in the heart of the Iblei Mountains, between the majestic Etna volcano and the Mediterranean Sea. We do it under organic farming. We maintain an intrinsic bond with the territory and its community made up of olive growers and small local producers who give our mills the best of their production. With a view to sustainable development and with an important added value for the territory.