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3 products
3 products
From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.
Mille: wild olive oil rich in polyphenols
Mille di Frantoi Cutrera is produced from centuries-old wild olive shrubs that grow spontaneously on the banks of streams and streams, at 450 meters above sea level, in the Iblei Mountains area (south-eastern Sicily). It has a very high content of polyphenols , substances with nutraceutical characteristics.
Top quality Extra Virgin Olive Oil: not just at the table
A few drops on legume soups or in dips are an explosion of flavours. It can also be used as a hydrating oil on the face and body.
From the family olive groves
Nocellara Salvatore Cutrera is a special selection of extra virgin oil produced from Nocellara olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is a medium fruity with an intense flavor ideal for dishes and special occasions. Perfect for salmon carpaccio, tomato first courses, grilled fish and grilled white meats.