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4 products
4 products
All the flavour of Sicilian oranges
Native to the Catania plain, Tarocco blood oranges are known for their sweetness. We've selected and processed them to produce a marmalade with a surprising flavor.
Tarocco Orange Marmalade: Enjoy it like this
Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making cakes and desserts.
All the flavor of Sicilian lemons
Fragrant and aromatic, our lemons, harvested in the Syracuse area, express the very spirit of Sicily. We use them to make a jam with aromatic notes reminiscent of Sicilian granita.
Organic Lemon Marmalade: Enjoy it like this
Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making cakes and desserts.
All the taste of Sicilian mandarins
We use our late mandarins, with only the addition of zest. The result is a genuine jam with a surprisingly authentic flavor of freshly picked fresh mandarin.
Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.
Nero d'Avola in a sweet version
Our native Nero d'Avola wine is cooked with natural pectin extracted from the carob fruit to produce a sweet and aromatic jelly, perfect for preparing gourmet dishes.
Wine Jam: Enjoy it like this
Perfect paired with cheeses (fresh goat or cow), second courses, side dishes of your choice or paired with sweets and desserts (panna cotta).
