Origin
Produced in Italy. Monocultivar Moresca PGI is obtained from the Moresca variety, harvested in the Noto area, in south-eastern Sicily, from centuries-old olive groves facing south, at 450-550 meters above sea level.
Collection
Hand picking. From September 15th to October 15th.
Extraction
Solely mechanically, in a latest generation oil mill with continuous cycle 4.0 technology, two-phase extraction, without adding water and at a controlled "cold" temperature (below 27 degrees)
I wait
Yellow with green shades.
Perfume
Medium fruity with herbaceous hints, of green grass and freshly cut grass.
Flavor / Aroma
Bitter and spicy slightly present and balanced.
Use
Ideal for fish crudités, fried calamari, steamed fish, delicate salads, seafood salad, polenta.
Ingredients
100% extra virgin olive oil.

Monocultivar Moresca IGP is produced from the olives of this typical Sicilian variety, the Moresca, which is also suitable for table consumption. The fruit is large (and asymmetrical) and is characterized by the fact that it changes from green to black early when ripe.

The extra virgin olive oil obtained from the Moresca variety is medium fruity. On the nose it brings out herbaceous sensations, that is, of green grass and freshly cut grass. The degree of bitterness and spiciness are present in a light manner and are balanced by a sweet note which is characteristic of this monocultivar.

The quality of our Monocultivar Moresca IGP is born in the field but is refined in the oil mill thanks to our incessant research work. By combining study and experience, we have in fact created an innovative system that allows you to set, and therefore manage, every single process of the production plant based on a (secret) "recipe" personalized by cultivar, origin and state of ripeness. Thus we can standardize and enhance the organoleptic properties of each olive variety, drawing only the best from each and thus creating our special blends.