Le Confetture Segreti di Sicilia FRANTOI CUTRERA

Jams Secrets of Sicily

Produced with a low temperature and low pressure cooking method to preserve the natural characteristics of the fruit, its aromas and organoleptic properties.
They are great for breakfast, to embellish desserts or ice cream, for interesting combinations with cheese and to prepare tarts and cakes genuine.

3 products

Confettura Extra di cipolle – Segreti di Sicilia - FRANTOI CUTRERA

confettura di cipolle aperitivo cutrera sicilia

Extra onion jam – Secrets of Sicily

€4,90

Confettura extra di albicocche BIO – Segreti di Sicilia - FRANTOI CUTRERA

ORGANIC apricot extra jam – Secrets of Sicily

€5,90

Confettura Extra di Pomodoro Ciliegino Siciliano - FRANTOI CUTRERA

Sicilian Cherry Tomato Extra Jam

€5,90

Discover the perfect match

Award-winning oils that transform every dish into a gourmet experience.

Find Out Now

Jams: The Art of Transforming the Flavors of the Earth

Frantoi Cutrera jams are much more than just a simple product: they are the result of an ancient art, that of transforming our land's fruits and vegetables into unexpected delicacies. Our jams are made with fresh, seasonal ingredients, expertly selected and crafted to preserve their intensity and authenticity. Whether it's a classic pairing or a bold combination, each jar contains an explosion of flavor ready to surprise you.

Our collection of jams celebrates the versatility and richness of Sicilian cuisine, ranging from sweet to savory. Onion Jam, with its sweet and sour flavor, is the ideal accompaniment to aged cheeses, grilled meats, and roasts, adding a touch of refinement to every dish. Tomato Jam, sweet and slightly tart, is perfect for enhancing the flavor of bruschetta, canapés, and fish dishes. Finally, classic Apricot Jam brings with it all the fragrance and sweetness of Sicilian summer, ideal for tarts, biscuits, or simply spread on bread for breakfast.

By choosing our jams, you will bring a piece of our history to the table and the authentic flavors that speak of the warmth and generosity of our land.

Frequently Asked Questions about Artisan Jams

1. Why are your onion and tomato jams special?
Our onion and tomato jams are a unique taste experience. They're made with fresh ingredients, without preservatives, which enhance their natural flavor. Their sweet and sour balance makes them incredibly versatile in the kitchen, perfect for both sweet and savory pairings.

2. Do your jams contain preservatives or additives?
No, our jams are made using artisanal methods and contain no preservatives, colorings, or chemical additives. Their preservation is guaranteed by the quality of the ingredients and a sterilization process that keeps the product safe and delicious.

3. How can I use your jams in cooking besides breakfast?
Our jams are extremely versatile. Onion Jam is perfect with cheeses like pecorino or parmesan, and on meats. Tomato Jam pairs beautifully with fresh ricotta or soft cheeses. Apricot Jam is ideal for filling cakes, tarts, and biscuits.

4. How should I store the jars once opened?
Once opened, jars should be refrigerated. To maintain freshness and flavor, we recommend consuming the product within 15-20 days of opening.

Jams Secrets of Sicily

Discover the perfect match

Jams: The Art of Transforming the Flavors of the Earth

More from Frantoi Cutrera

Frequently Asked Questions about Artisan Jams