Sicily is the third largest Italian region dedicated to olive growing. Situated at the heart of the Mediterranean, it has absorbed the cultures of all the civilizations that have passed through it over the centuries, leaving their mark not only on art but also on agriculture. Furthermore, its unique soil and climate have created many diverse habitats to which tree species have adapted over the millennia, creating a vast biodiversity.

Among the hills of Chiaramonte Gulfi, in a valley little known to many, live extraordinary trees. Millenary olive trees, planted over 1,000 years ago, continue to provide us with exceptional fruit, season after season.

We call them "Saracen Olives" because of the ancient grafting techniques introduced by the Arabs to Sicily around the 8th century. They are silent giants, with trunks exceeding 10 meters in circumference. Beneath their canopies, you breathe not only nature, but a living history and the profound memory of our land.

Every olive harvested from these trees is unique: more resilient, richer, with deeper flavors. According to some studies, it's the oldest olive trees that produce the best fruit. That's why we carefully select them, one by one, to offer you a truly unparalleled oil.