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17 products
17 products
Aromas and scents of Sicilian cuisine
Sicilian thyme, an endemic variety of our land, is collected on the slopes of our mountains and dried naturally. It has always been used to give freshness and flavor to traditional Sicilian culinary dishes.
Enjoy it like this
To season or flavor dishes. Try it in sauces, in fish and meat dishes, on vegetables or legumes.
Wild Fennel: Aromas and Fragrances of Sicilian Cuisine
The seeds of wild Sicilian fennel, a native species of our land, are collected in our fields and dried naturally. It is a typical and unmistakable ingredient of Mediterranean cuisine.
Sicilian Fennel Seeds: Enjoy it like this
To season or flavor dishes. Recommended on white and red meats, sauces, pestos, bread or vegetables.
The “caviar” of salt
The fleur de sel is a raw and precious salt, harvested according to particular environmental conditions. It contains distinctive properties and flavours, capable of enhancing the dishes it accompanies.
Fior di Sale: Enjoy it like this
Raw. Recommended for flavoring grilled meats or to enhance the sweet flavor of cakes and biscuits.
Orange scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried orange peels.
Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.
From sea to table
Salt production in Sicily is an ancient tradition that dates back at least to Roman and Greek times. We have selected a fine-grained salt for all uses in the kitchen.
Fine Sea Salt from Sicily: enjoy it like this
To season all dishes raw.
From the sea to the table
This special coarse-grained salt comes from the historic and prestigious Sicilian salt mines, those of Trapani. It is produced and processed in an artisanal way.
Sicilian Coarse Grain Salt: Enjoy it like this
For all cooking uses and to flavour and enhance meats and focaccias.
Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.
Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.
Lemon-scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.
Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.
Salt flavored with oregano
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried Sicilian oregano.
Enjoy it like this
On a hot bread bruschetta with Frantoi Cutrera extra virgin olive oil. For seasoning special sauces and salads.
Capers, the protagonists of Sicilian cuisine
Tasty and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.
Enjoy them like this
Desalt the capers before use. Pair them with pasta sauces and sauces, meat and fish dishes, pizza or couscous.
Thyme-scented salt
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way and embellished with dried Sicilian thyme.
Enjoy it like this
Raw. We recommend pairing with fish (carpaccio, grilled meats, tartare), delicate meats (chicken, roast beef). Excellent for fresh salads and salmoriglio.
From sea to table
This special coarse-grained salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way.
Enjoy it like this
For all uses in cooking and to flavor and embellish meats and focaccias.
Orange scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried orange peels.
Enjoy it raw like this.
Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.
Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.
Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.
Thyme-scented salt
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way and embellished with dried Sicilian thyme.
Enjoy it like this
Raw. We recommend pairing with fish (carpaccio, grilled meats, tartare), delicate meats (chicken, roast beef). Excellent for fresh salads and salmoriglio.
