The main national and international certifications. Over 700 awards in the last twenty years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil and the daily passion we put into our work.
Always on the podium of the main national and foreign competitions. Constantly present in the prestigious FLOS OLEI guide which monitors the best extra virgin olive oils at an international level. Always finalists in the prestigious Ercole Olivario competition and 6 times winners in the various categories. First place in 2019 at the Sol d'Oro of the Sol salon in Verona where we are regular guests of the final selection phases every year.
We have reached the finals and won at least once all the national and international competitions dedicated to olive oil excellence. From the Olive Oil Competition in Los Angeles to the Feinschmecker Olivenöltest - Olio Award in Zurich.
Our oil is always reported in the main gastronomic guides, such as Slow Food and Gambero Rosso which also awarded us the prestigious Star for having obtained the Tre Foglie quality for ten consecutive years.
We boast the main national and international certifications that guarantee the quality of our products and our processing method . We were among the first in our territory to obtain them because they were requested by the large partners who believed in us at the beginning of our adventure on international markets.
Having these certifications means respecting strict regulations and supporting periodic audits, imposed by certification bodies, in which we always obtain the highest scores. We adhere to many of these certifications voluntarily , which means that they are not requested by any customer or importer. Only from our desire to do things right.