Il Miele Segreti di Sicilia FRANTOI CUTRERA

Secrets of Sicily Honey

Our selection of organic honeys comes from the typical Mediterranean flowers that adorn the slopes of Etna. They have unmistakable taste and characteristics, such as the particular texture due to the natural process of micro-crystallization.

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Miele di arancio BIO – Segreti di Sicilia - FRANTOI CUTRERA
Miele di arancio BIO – Segreti di Sicilia - FRANTOI CUTRERA

Sicilian Organic Orange Honey

€8,90

Miele di limone BIO – Segreti di Sicilia - FRANTOI CUTRERA
Miele di Limone BIO - Segreti di Sicilia

Sicilian Organic Lemon Honey

€8,90

Miele di Millefiori BIO siciliano - FRANTOI CUTRERA
Miele di Millefiori BIO siciliano - FRANTOI CUTRERA

ORGANIC Sicilian Millefiori honey

€8,90

Miele di Castagno BIO - Segreti di Sicilia - FRANTOI CUTRERA
Miele di Castagno BIO

ORGANIC Chestnut Honey - Secrets of Sicily

€8,90

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Honey: Natural Sweetness, Sicily's Secret

In Frantoi Cutrera's "Segreti di Sicilia" line, honey is more than a simple sweetener: it is a natural treasure, a blend of history, tradition, and biodiversity. Each jar encapsulates the intoxicating scent of Sicilian flowers, the energy of the sun, and the tireless work of bees, guardians of a millennia-old heritage. Our honey is the result of careful and respectful beekeeping, which values ​​the environment and produces unique honeys with unmistakable properties and flavors.

Honey production in Sicily has ancient roots, lost in myth and history. As early as Greek times, the island was renowned for its thyme honey, particularly that produced in the Hyblaean Mountains, praised by poets and historians for its excellence. This tradition has continued to this day, enriched by artisanal expertise and a deep connection to the land. Our family is committed to honoring this legacy, offering a product synonymous with quality and authenticity.

Our honeys, sourced from specific and select blooms, are a faithful reflection of Sicilian flora. Sulla honey, for example, is a precious nectar, characterized by a pale color and a delicate, floral flavor. Ideal for sweetening herbal teas or pairing with fresh cheeses, this honey is particularly appreciated for its energizing and detoxifying properties.

Orange Blossom Honey is another of the island's finest products. Harvested from the fragrant citrus blossoms, it has a sweet, fruity flavor and an intoxicating aroma reminiscent of Sicilian spring. It's perfect for spreading on bread, making desserts, or pairing surprisingly well with fresh ricotta.

Eucalyptus honey, on the other hand, has a more robust flavor and a balsamic aroma. It's renowned for its soothing and antibacterial properties, and is a perfect natural remedy for the throat and respiratory tract. Although less sweet than other honeys, it's very versatile in the kitchen, especially as an accompaniment to aged cheeses.

All our honeys are raw and unpasteurized, preserving all their beneficial properties: they are rich in enzymes, vitamins, and minerals. The differences in color, consistency, and flavor between the various types of honey are not merely aesthetic, but reflect the floral diversity of our land. Our honeys are produced by hand, respecting bees and the environment, guaranteeing a healthy and authentic product.

Food Pairings: Beyond Sweet

Honey is not only an excellent sweetener, but also a versatile ingredient that can transform savory dishes into a gourmet experience. Here are some suggestions for using our honeys:

With cheeses: Pair Sulla Honey with fresh cheeses like ricotta or goat cheese. Orange Blossom Honey pairs perfectly with stretched-curd cheeses. For more mature cheeses like Sicilian pecorino, try the more bold-flavored Eucalyptus Honey.

In marinades: Honey is a fantastic ingredient for marinating white meats like chicken and pork, creating crispy and flavorful glazes.

For desserts: Use honey to make cakes, biscuits, or to sweeten yogurt and fresh fruit.

Choosing our honey means not only bringing a top-quality product to the table, but also supporting a tradition and ethical beekeeping.

Frequently Asked Questions about Segreti di Sicilia Artisan Honey

Why does honey crystallize?
Crystallization is a natural process that indicates the purity and quality of honey. At temperatures below 20°C, sugars (primarily glucose) tend to form crystals. To return it to a liquid state, simply heat the jar in a bain-marie to a temperature no higher than 40°C.

Is raw honey healthier?
Yes, raw honey is not subjected to heat treatments that could destroy enzymes, flavonoids and polyphenols, beneficial compounds that have antioxidant, antibacterial and anti-inflammatory properties.

How is honey preserved?
Honey should be stored in a cool, dry place, away from heat and direct light. A humid environment can cause fermentation. Refrigeration is not necessary, as humidity and cold accelerate the crystallization process.

What is the difference between single-flower and multi-flower honey?
Monofloral honey comes predominantly from a single botanical species (e.g., Sulla honey or orange blossom honey). Multifloral honey is produced from the nectar of several different blooms, and its flavor, color, and aroma vary depending on the area and season.