Preserves in Oil Secrets of Sicily

The best Cantabrian anchovies meet the best Sicilian extra virgin olive oil

Our anchovies are caught in the Cantabrian Sea. After salting, they are hand-processed and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil.

Cantabrian anchovies: enjoy them like this

As an appetizer or for preparing pasta dishes, sandwiches, or salads. The prized preserving oil can be reused as a tasty condiment.

All the goodness of Sicilian artichokes

The prized Sicilian variety of purple artichoke is the protagonist of this recipe prepared according to the best island tradition and finished with Biancolilla extra virgin olive oil, with its artichoke aroma.

Purple Artichoke Hearts: Enjoy Them Like This

Delicate flavor and meaty texture. Excellent as an appetizer or side dish. Also recommended on freshly toasted bruschetta and as a raw drizzle on gourmet pizzas. The oil used to preserve it, the prized Frantoi Cutrera extra virgin olive oil, can be reused as a condiment.

With fresh tomatoes and extra virgin olive oil
Tasty, simple and genuine, our bruschetta was created to allow everyone to enjoy the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.

Enjoy it like this
Directly on slices of freshly toasted bread. But also in gourmet sandwiches or to season a special pasta dish (pasta salad), on a slice of chicken breast or grilled salmon.

Caponata: All the Goodness of Sicilian Eggplant

Caponata is the quintessential Sicilian recipe, a cornerstone of the island's culinary culture. There are many variations, but we've selected the most popular, frying the vegetables in our prized Frantoi Cutrera extra virgin olive oil.

Sicilian Eggplant Caponata: Enjoy it this Way

Our caponata has an intense and authentic flavor. Excellent as an appetizer or as a side dish for fish or meat. It's also delicious on its own, served on warm, freshly toasted bruschetta.

Capers, the protagonists of Sicilian cuisine
Tasty and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.

Enjoy them like this
Desalt the capers before use. Pair them with pasta sauces and sauces, meat and fish dishes, pizza or couscous.

Yellow fin tuna meets the best Sicilian extra virgin olive oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil to guarantee the best preservation and enhance its flavour.

Enjoy them like this
As an appetizer or for the preparation of first courses, sandwiches or salads. We recommend using the high-quality preservation oil as a condiment.

Only olives, salt and tradition
Our Nocellara variety olives are harvested while still green and naturally preserved in water and salt. Being whole they retain their natural flavor and crunchiness.

Enjoy them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.

Only olives, extra virgin olive oil and aromatic herbs

It's the most classic appetizer in Sicily and, once upon a time, opened important family meals. These Nocellara green olives are prepared according to tradition, using only our extra virgin olive oil and wild herbs.

Country-style olives: Enjoy them like this

As an appetizer, pair it with traditional cheeses and cured meats, on bruschetta, or in gourmet sandwiches. The oil used to preserve it is the prized Frantoi Cutrera extra virgin olive oil, which can be reused as a condiment.

Only olives, salt and tradition
Our Nocellara variety olives are harvested, crushed and naturally preserved in water and salt. The brining process allows it to maintain its crunchiness and sweetness.

Nocellara Green Olives in Brine: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.

The prized dried tomato from Sicily
Our tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, only with the addition of salt, and preservation in our precious Nocellara extra virgin olive oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

The tasty "almost dry" tomato from Sicily
Our tomatoes are processed through a slow oven-drying process, capable of preserving their organoleptic characteristics and concentrating juiciness and sweetness. Finally, they are seasoned with our Frantoi Cutrera extra virgin olive oil, Nocellara variety.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

Sicilian Purple Artichoke Caponata

A variation on the traditional Sicilian caponata. We've reinterpreted it with the purple artichoke as the main ingredient, for a flavorful yet lighter result.

Artichoke caponata: enjoy it like this

Our caponata has an intense and authentic flavor. Excellent as an appetizer or as a side dish for fish or meat. It's also delicious on warm, freshly toasted bruschetta.

Only olives, salt and tradition
Our Nocellara variety olives are harvested when fully ripe and naturally preserved in water and salt. Being whole they maintain their natural flavor and texture.

Nocellara black olives: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.