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14 products
14 products
With fresh tomatoes and extra virgin olive oil
Tasty, simple and genuine, our bruschetta was created to allow everyone to enjoy the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.
Enjoy it like this
Directly on slices of freshly toasted bread. But also in gourmet sandwiches or to season a special pasta dish (pasta salad), on a slice of chicken breast or grilled salmon.
Capers, the protagonists of Sicilian cuisine
Tasty and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.
Enjoy them like this
Desalt the capers before use. Pair them with pasta sauces and sauces, meat and fish dishes, pizza or couscous.
Caponata: all the goodness of Sicilian aubergines
Caponata is the Sicilian recipe par excellence, protagonist of the island's culinary culture. There are many variations, we have selected the most popular, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil.
Sicilian Eggplant Caponata: Enjoy it like this
Our caponata has an intense and genuine flavour. Excellent as an appetizer or as a side dish with fish or meat. Also good just on hot, freshly toasted bruschetta.
All the goodness of Sicilian artichokes
The prized Sicilian variety of violet artichoke is the protagonist of this recipe prepared according to the best island tradition and completed with extra virgin olive oil of the Biancolilla variety, with an artichoke scent.
Violet Artichoke Hearts: Enjoy them like this
Delicate taste and meaty texture. Excellent for appetizers or side dishes. Also recommended on freshly toasted bruschetta and to season gourmet pizzas raw. The conservation oil, the precious Frantoi Cutrera extra virgin olive oil, can be reused as a condiment.
Yellow fin tuna meets the best Sicilian extra virgin olive oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil to guarantee the best preservation and enhance its flavour.
Enjoy them like this
As an appetizer or for the preparation of first courses, sandwiches or salads. We recommend using the high-quality preservation oil as a condiment.
The best Cantabrian anchovies meet the best Sicilian extra virgin olive oil
Our anchovies are caught in the Cantabrian Sea. After salting they are processed by hand and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil.
Cantabrian anchovies: taste them like this
As an appetizer or for the preparation of pasta dishes, sandwiches or salads. The high-quality preservation oil can be reused as a tasty condiment.
The prized dried tomato from Sicily
Our tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, only with the addition of salt, and preservation in our precious Nocellara extra virgin olive oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
The tasty "almost dry" tomato from Sicily
Our tomatoes are processed through a slow oven-drying process, capable of preserving their organoleptic characteristics and concentrating juiciness and sweetness. Finally, they are seasoned with our Frantoi Cutrera extra virgin olive oil, Nocellara variety.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
Only olives, salt and tradition
Our Nocellara variety olives are harvested while still green and naturally preserved in water and salt. Being whole they retain their natural flavor and crunchiness.
Enjoy them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.
Only olives, extra virgin olive oil and aromatic herbs
It is the most classic appetizer in Sicily and, once upon a time, it opened important family lunches. These green Nocellara olives are prepared according to tradition, only with our extra virgin olive oil and wild herbs.
Olives in the Farmer's Style: Enjoy Them Like This
As an appetizer with typical cheeses and cured meats, on bruschetta and in gourmet sandwiches. The preserving oil is the prized evo Frantoi Cutrera and can be reused as a condiment.
Only olives, salt and tradition
Our Nocellara variety olives are harvested, crushed and naturally preserved in water and salt. The brining process allows it to maintain its crunchiness and sweetness.
Nocellara Green Olives in Brine: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.
Caponata of Sicilian violet artichokes
Variant of the traditional Sicilian caponata. We have reinterpreted it by making the Violet artichoke the protagonist for a result that is always tasty but lighter.
Artichoke caponata: enjoy it like this
Our caponata has an intense and genuine flavour. Excellent as an appetizer or as a side dish with fish or meat. Also good on hot, freshly toasted bruschetta.
Only olives, salt and tradition
Our Nocellara variety olives are harvested when fully ripe and naturally preserved in water and salt. Being whole they maintain their natural flavor and texture.
Nocellara black olives: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.
