ORGANIC apricot extra jam – Secrets of Sicily

Origin
Produced in Italy
storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge, consume within 15 days.
Use
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also suitable for the preparation of cakes and desserts.
Ingredients
Organic apricots, organic cane sugar, organic lemon juice; Fruit used: 85g per 100g of finished product.

Our organic apricot extra jam is produced from sweet and sugary organic Sicilian apricots. We collect them fully ripe from organically grown trees and transform them into extra jam following a simple family recipe: a little organic raw cane sugar, a little organic lemon juice and a low temperature cooking process that allows the taste to be kept intact. , the intense color and the properties of fresh fruit. The consistency is creamy and dense and the flavor well balanced. ORGANIC apricots make up 85% of the compote.

The ORGANIC apricots we use for our Segreti di Sicilia jam are grown in Sicily and harvested when fully ripe. The variety chosen for this recipe has particular aromatic notes and a very intense and concentrated sweetness. Apricots, the summer fruit par excellence, are excellent allies for health because they are very rich in vitamins, in particular carotenoids, vitamins A and C, and minerals such as potassium, phosphorus, sodium, iron and calcium.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.