ORGANIC apricot extra jam – Secrets of Sicily

Regular price
€5,90
Sale price
Regular price
€5,90
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The jam that tastes like summer Sweet, soft and fragrant, our apricots harvested in summer in our orchards are hand-...
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How Segreti di Sicilia organic apricot extra jam is produced

Organic Sicilian apricots

The origin and quality of ingredients and processing

Ideal with sweet and savory dishes

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Frequently asked questions about Segreti di Sicilia organic apricot extra jam

How do you use Segreti di Sicilia organic apricot extra jam?

Segreti di Sicilia organic apricot extra jam is perfect for breakfast or a snack, for example spread on toast or used to season plain yogurt. It can also be used in combination with goat's or cow's cheeses, for a gourmet platter or to prepare sweets and desserts such as the classic tart.

How do you pair jams, compotes and jams with cheese?

Generally, sweet and creamy cheeses go well with compotes and jams with a sour taste, while sweet compotes and jams go better with mature ones. For example, soft, sweet and fresh cheeses such as ricotta and robiola go well with acidic jams such as lemon, orange and mandarin jams, or wild berry jam. Hard, mature cow's milk cheeses such as Grana Padano or Parmigiano Reggiano go well with pear jam, goat's cheese with raspberry, fig and apricot jam or orange and mandarin jam, pecorino cheese with lemon jam and green tomato jam or of onion.

How do you remove the acidity from apricot jam?

According to our traditional recipe, to eliminate the sour note from the apricots processed into jam we use ORGANIC lemon juice.

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