Olio di Oliva Italiano Pluripremiato | Frantoi Cutrera

The experience
around the oil

Our Segreti di Sicilia line of preserves was born from the love for this land and for our family. The sizzle of the pan frying, the scent of the sauce, the intensity of the pestos, the pleasure of the jam on the bread, the warmth and magic of the olives coming out of the oven... how many memories, how much emotion and how much taste in each of our preserves.

DISCOVER THE PRESERVES

Excellence:
a path, never a finish line

Over a century of history, constant presence on the podiums of the main olive oil competitions, distribution in over 50 countries around the world and always the same dream: to celebrate the excellence of our Sicily with the best oil possible to produce.

TASTE OUR OIL

The oil mill,
the house we grew up in

We have been growers of olive trees and producers of extra virgin olive oil in Sicily for over a century. We have been passing down the traditions and keys to success for 6 generations. At each step we have enriched this baggage with important innovations and technologies

Discover our history

The award-winning Italian oil

Only oil from very green olives

We grow in Sicily, between Etna and the Mediterranean, where olive trees have been growing for over three thousand years. We harvest the olives before they are fully ripe to preserve their taste, properties and aromas.

FIND OUT MORE ABOUT OUR OIL

Awards and recognitions

The main national and international certifications. Over 700 awards in the last 20 years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil. And the daily passion we put into our work.

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Secrets of Sicily, family secrets

Our Segreti di Sicilia line of preserves was born from the love for this land and for our family. The sizzle of the pan frying, the scent of the sauce, the intensity of the pestos, the pleasure of the jam on the bread, the warmth and magic of the olives coming out of the oven... how many memories, how much emotion and how much taste in each of our preserves.

SECRETS OF SICILY

Our selection of oil

We have developed different product lines, DOP, IGP, organic, monovarietal and blend, following our desire to experiment,
customer tastes, market suggestions, without ever betraying the natural "inclinations" of our olives. Our catalog numbers 80
references for 25 different types of oil. Here are the most representative ones.

First ®
Extra virgin olive oil
EVO Igp and Monocultivar Oil

Best-selling products

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Sicily to eat
Sicily to experience

The territory that gives life to an extra virgin olive oil is not just a set of geographical, physical and climatic characteristics. It is also its people, tradition, culture, all elements capable of giving character to a product, just as the earth and the sun do.

discover our territory

The Secrets of Sicily

To celebrate traditions and territory we have diversified part of our production with a line of preserves, Segreti di Sicilia : simple recipes that recall the gastronomic tradition of the island and above all that of our family. They are sauces, gravies, jams and many other preparations made as grandmother did in her kitchen and replicated in our laboratory with the best raw materials and the most modern and less invasive cooking methods.

Preserves
Sauces
Sweets

Taste all the Secrets of Sicily

Taste them all

Word to our customers

Isabella

A report, I believe on Rai 2, illustrated the excellence of the Frantoi and made me curious. I already have two promotional orders under my belt. Delivery times and packaging accuracy were perfect. For the moment I have started using Primo spray, comfortable and of excellent quality. I appreciated the transportation provided by BRT and opted for collection at a convenient BRT Fermopoint.

Eleanor

At a fair, I had the opportunity to learn about multiple types of their oil, the Nocellara oil, the selected oil, the organic and the mille, all top quality oils, which I wanted to order shortly after. Out of curiosity, I also wanted to order other products, such as lemon honey, pink grapefruit jam, pasta and tuna. I was pleasantly surprised by the quality and love behind it all! Not just a 4.0 oil mill but also a company made up of attention to detail, very fresh products and excellent quality! Compliments!

Vincent

I can confirm that it is the best oil I have ever tried. I tried both the Mille version, the Primo version and the Nocellara Salvatore Cutrera version. All incredible.

Rosary

I found good quality, which I knew, at an affordable price. In a sector characterized by fraud and counterfeiting, it is fantastic to find a serious and healthy oil mill like Olio Cutrera, which respects productivity and sustainability with natural mastery. Getting an excellent product. Thank you!

EVO oils Frantoi Cutrera

Preserves in Oil Secrets of Sicily

Fior di Sale: La Spezia di Elite della Cucina Mediterranea

Olio Extravergine di Oliva Siciliano: la qualità Frantoi Cutrera

Prezzo Dell'Olio di Oliva: I Fattori che Fanno la Differenza

Olio di Oliva Italiano Pluripremiato | Frantoi Cutrera

The experience
around the oil

Excellence:
a path, never a finish line

The oil mill,
the house we grew up in