Nocellara Salvatore Cutrera - Extra Virgin Olive Oil

The quality of our Nocellara Salvatore Cutrera is born in the field but is refined in the oil mill thanks to our incessant research work. By combining study and experience, we have in fact created an innovative system that allows you to set, and therefore manage, every single process of the production plant based on a (secret) "recipe" personalized by cultivar, origin and state of ripeness. Thus we can standardize and enhance the organoleptic properties of each olive variety.

Nocellara Salvatore Cutrera best expresses the characteristics of the variety from which it is born, the Nocellara olive from the family olive groves. It is an indigenous Sicilian cultivar which is widespread especially in the areas around the volcano, in the territory of Paternò (province of Catania) and on the slopes of the volcano but which also grows and thrives on the Iblei Mountains, our home.

Nocellara Salvatore Cutrera oil is produced in our factories starting from olives that come directly from our family olive groves a few hundred meters from the oil mill. The olives are harvested by hand before they reach full ripeness and pressed within a few hours of harvesting. Early harvesting and same-day pressing are two of the elements that allow us to obtain a very high quality extra virgin olive oil.

Primo Bio can be recognized by the appropriate BIO mark on the label. It is the guarantee that the product comes from plants grown organically. We dedicate the same care to them as to all the rest of our crops. Because, beyond the BIO brand, all our products comply with our environmental sustainability project.