Paccheri organic artisan pasta – Secrets of Sicily

€4,90

Sicilian and organic durum wheat for a special pasta
Our paccheri, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Campania but has always been used in Sicily, especially for holiday dishes.

Enjoy them like this
With Segreti di Sicilia sauces and pestos, in particular with the farmer's sauce with fennel seeds, completed with a sprinkling of toasted breadcrumbs and wild fennel leaves. Or with pistachio and almond pesto completed with toasted pistachio grains.

Riceverai il pacco tra il October 25 e il October 28

Format:

organic Sicilian durum wheat semolina, mineral water. Pasta format: paccheri bronze drawn and slowly dried at low temperature.

Valori Nutrizionali

Grassi 1,5g

1%

Carboidrati 72,1g

72%

Fibre 2,7g

3%

Proteine 12,1g

12%

Sale 0,01g

0%

Valori nutrizionali medi per 100 g di prodotto.

Paccheri pasta artigianale BIO – Segreti di Sicilia - FRANTOI CUTRERA

Paccheri organic artisan pasta – Secrets of Sicily

€4,90

€4,90

Paccheri organic artisan pasta – Secrets of Sicily

  • How Paccheri Segreti di Sicilia are produced

    according to our tradition it is customary to prepare this pasta format during the carnival period (Shrove Thursday) with pork sauce.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Box Pasta alla Norma - FRANTOI CUTRERA

Ulteriori Informazioni

Ancient Sicilian grains have a simpler gluten structure, which is why the semolina is more digestible and helps prevent inflammation. They also have a lower glycemic index which makes them suitable for diabetics. Furthermore, these grains are grown organically, without pesticides and herbicides. The traditional grinding, with cylinders, without extrusion of the wheat germ, guarantees that all the nutrients are preserved, which is why the pasta is also tastier and more protein-rich.

Paccheri Segreti di Sicilia have the characteristic straw yellow color of the slowly dried pasta produced from ancient grain flours. It is advisable to cook them in plenty of boiling, already salted water and to cook them al dente, just under 12 minutes. In this way, you can obtain excellent first courses with a solid consistency, with the sauce well mixed with the pasta and the flavor of the wheat clearly distinguishable.

The paccheri format was born in Campania. The name “pacchero” derives from the term “pacca” which in dialect means slap (in fact paccheri in those areas are also called “schiaffoni”). When this type of pasta is combined with a liquid sauce and, once poured onto the plate, it produces the sound of a slap. According to our Sicilian tradition it is customary to prepare paccheri during the carnival period (Shrove Thursday) with pork sauce.

Our ready-made ORGANIC Cherry Tomato Sauce is already ready and has no acidity because the tomato is already cooked and seasoned with processing techniques that preserve all its organoleptic characteristics. The flavor of the sauce is perfectly balanced and has no sensation of acidity.

Sempre Freschi

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Italiani e Naturali

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