Paccheri organic artisan pasta – Secrets of Sicily

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Sicilian and organic durum wheat for a special pasta Our paccheri, bronze drawn and slowly dried at low temperature, ...
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How Paccheri Segreti di Sicilia are produced

The properties of the Segreti di Sicilia paccheri

The origin and quality of ingredients and processing

Born in grandmother's kitchen

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Paccheri organic artisan pasta – Secrets of Sicily
Regular price
€4,90
Sale price
Regular price
€4,90
Regular price
€4,90
Sale price
Regular price
€4,90
Sugo alle alici - Segreti di Sicilia

Frequently asked questions about Paccheri Segreti di Sicilia

How are Segreti di Sicilia BIO Paccheri used?

Paccheri Segreti di Sicilia have the characteristic straw yellow color of the slowly dried pasta produced from ancient grain flours. It is advisable to cook them in plenty of boiling, already salted water and to cook them al dente, just under 12 minutes. In this way, you can obtain excellent first courses with a solid consistency, with the sauce well mixed with the pasta and the flavor of the wheat clearly distinguishable.

What is the origin of paccheri?

The paccheri format was born in Campania. The name “pacchero” derives from the term “pacca” which in dialect means slap (in fact paccheri in those areas are also called “schiaffoni”). When this type of pasta is combined with a liquid sauce and, once poured onto the plate, it produces the sound of a slap. According to our Sicilian tradition it is customary to prepare paccheri during the carnival period (Shrove Thursday) with pork sauce.

How do you remove acidity from tomato sauce?

Our ready-made ORGANIC Cherry Tomato Sauce is already ready and has no acidity because the tomato is already cooked and seasoned with processing techniques that preserve all its organoleptic characteristics. The flavor of the sauce is perfectly balanced and has no sensation of acidity.

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