Offers

Lemon-scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.

Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.

The tasty sauce with Sicilian capers

A simple and genuine sauce, made with the highest quality ingredients, such as Sicilian capers and tomatoes and fine tuna.

Tuna sauce with capers: enjoy it like this

Perfect on pasta as it is. Perfect on busiate and spaghetti n.3 . We recommend completing the dish with fresh mint leaves.

The best Cantabrian anchovies meet the best Sicilian extra virgin olive oil

Our anchovies are caught in the Cantabrian Sea. After salting they are processed by hand and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil.

Cantabrian anchovies: taste them like this

As an appetizer or for the preparation of pasta dishes, sandwiches or salads. The high-quality preservation oil can be reused as a tasty condiment.

The prized dried tomato from Sicily
Our tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, only with the addition of salt, and preservation in our precious Nocellara extra virgin olive oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

An alternative and delicious basil pesto
A reinterpretation of the typical Genoese pesto using only Sicilian ingredients: almonds and pistachios instead of pine nuts, “Cosacavaddu” cheese instead of Parmigiano Reggiano and our Frantoi Cutrera extra virgin olive oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies.

Only tomatoes, parsley and Sicilian sun
The term “Capuliatu” in Sicilian means “ground”. The sun-dried tomatoes, according to the traditional recipe, are ground, seasoned with oil and parsley and preserved.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses and pizzas and for giving a savory and original touch to savory pies.

Aromas and scents of Sicilian cuisine
Sicilian thyme, an endemic variety of our land, is collected on the slopes of our mountains and dried naturally. It has always been used to give freshness and flavor to traditional Sicilian culinary dishes.

Enjoy it like this
To season or flavor dishes. Try it in sauces, in fish and meat dishes, on vegetables or legumes.

All the goodness of Sicilian artichokes
The prized Sicilian variety of violet artichoke is the protagonist of this recipe prepared according to the best island tradition and completed with extra virgin olive oil, Biancolilla variety, with an artichoke scent.

Enjoy it like this
Delicate taste and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses, pizzas and savory pies.

Pistachio Spreadable Cream: All the Sweetness of Sicily

Segreti di Sicilia Pistachio Spread is an authentic delight designed for those who love refined and authentic flavors. Prepared with selected pistachios, this spread is perfect for enriching breakfasts, snacks or moments of pure pleasure. With its velvety texture and intense flavor, it contains all the aroma and tradition of Sicily in every teaspoon.

Enjoy it like this

Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.

Tomato Jam: Sweet Cherry Tomato

We have interpreted the sweetness of cherry tomatoes. Here they are enhanced in an extra spreadable jam, with surprising aromatic notes of tomato.

Enjoy it like this
Perfect when paired with cheeses (fresh goat or cow cheese), or with second courses and side dishes.

A tasty pesto, from sea and land
This recipe celebrates the scent of the Mediterranean Sea, thanks to the use of three characteristic ingredients: dried tomatoes, anchovies and capers, bound together by our Frantoi Cutrera extra virgin olive oil.

Enjoy it like this
A pesto with a strong, balanced flavor and a fresh, aromatic scent. Perfect to accompany appetizers and to season bruschetta and sandwiches.

All the goodness of Sicilian capers

If there is a taste that immediately reminds us of Sicily it is that of capers: the very resistant plants grow courageously on the slopes burned by the sun and yet are capable of producing a tender and tasty fruit with an unmistakable flavour. Which here meets the intensity of Frantoi Cutrera extra virgin olive oil.

Caper cream: enjoy it like this

Strong flavor and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses and fish-based second courses.

From sea to table
This special coarse-grained salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way.

Enjoy it like this
For all uses in cooking and to flavor and embellish meats and focaccias.

A tasty pesto that uses two great classics of Italian cuisine

A pesto that interprets two of the most used ingredients in Italian cuisine: dried tomatoes and basil. A perfect balance of flavors and aromas.

Enjoy it like this

A fresh and aromatic pesto characterized by the meeting of two ingredients that blend perfectly: dried tomatoes and basil. Excellent as an appetizer on bruschetta or crostone. Also recommended for seasoning first courses, pizzas and savory pies.