Offers

A crunchy and tasty pesto

This traditional Sicilian recipe is made with two of our cuisine's most distinctive ingredients: pistachios and almonds, combined with Cosacavaddu cheese, typical of the Hyblaean Mountains. A pesto with a sweet, delicate flavor and a fresh, aromatic aroma.

Pistachio and Almond Pesto: Enjoy it like this

Excellent as an appetizer on bruschetta or crostini and for seasoning first courses, pizzas, savory pies and meat-based second courses (such as pork loin and roast).

The sauce spicy but not too much
It is a spicy sauce but with a perfectly balanced flavour. We prepare it with fresh tomatoes and other Sicilian ingredients rigorously chosen for their excellent quality.

Enjoy it like this
Perfect on pasta as it is. We recommend completing the dish with a drizzle of Frantoi Cutrera raw oil and a sprinkling of grated caciocavallo cheese.

An alternative and delicious basil pesto
A reinterpretation of the typical Genoese pesto using only Sicilian ingredients: almonds and pistachios instead of pine nuts, “Cosacavaddu” cheese instead of Parmigiano Reggiano and our Frantoi Cutrera extra virgin olive oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies.

The prized dried tomato from Sicily
Our tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, only with the addition of salt, and preservation in our precious Nocellara extra virgin olive oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

The tasty "almost dry" tomato from Sicily
Our tomatoes are processed through a slow oven-drying process, capable of preserving their organoleptic characteristics and concentrating juiciness and sweetness. Finally, they are seasoned with our Frantoi Cutrera extra virgin olive oil, Nocellara variety.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

Sicilian and organic durum wheat for a special pasta
Our paccheri, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Campania but has always been used in Sicily, especially for holiday dishes.

Enjoy them like this
With Segreti di Sicilia sauces and pestos, in particular with the farmer's sauce with fennel seeds, completed with a sprinkling of toasted breadcrumbs and wild fennel leaves. Or with pistachio and almond pesto completed with toasted pistachio grains.

Sicilian onions in a sweet and sour version

The perfect sweet and sour combination of onion, with its distinctive aromatic note, is the basis of this jam with a surprising flavour.

Onion Jam: Enjoy it like this

Perfect paired with cheeses (goat's cheese, fresh or blue cow's milk cheese), or with side dishes and main courses such as burgers and roasts.

Segreti di Sicilia Pistachio Spread is a true delight designed for those who love refined and authentic flavors. Made with select pistachios, this spread is perfect for breakfast, snacks, or any other moment of pure indulgence. With its velvety texture and intense flavor, it captures all the aroma and tradition of Sicily in every teaspoon.

Enjoy it like this

Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.

The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

An intense paté of Nocellara olives
This pâté, prepared according to our grandparents' recipe, has the strong and decisive flavor of Nocellara olives, a native Sicilian variety, enhanced by our extra virgin olive oil obtained from the same variety.

Enjoy it like this
Excellent for appetizers, bruschetta, pizzas and sandwiches.

Aromas and scents of Sicilian cuisine
Sicilian thyme, an endemic variety of our land, is collected on the slopes of our mountains and dried naturally. It has always been used to give freshness and flavor to traditional Sicilian culinary dishes.

Enjoy it like this
To season or flavor dishes. Try it in sauces, in fish and meat dishes, on vegetables or legumes.

A tasty pesto, typical of the province of Trapani

A typical condiment from the Sicilian province of Trapani, enhanced by the addition of Frantoi Cutrera extra virgin olive oil. It has a dense, creamy consistency and a full, intense flavor.

Trapani-style pesto: Enjoy it like this

Perfect on pasta dishes, especially trofie, and also excellent on bruschetta.

Nero d'Avola in a sweet version

Our native Nero d'Avola wine is cooked with natural pectin extracted from the carob fruit to produce a sweet and aromatic jelly, perfect for preparing gourmet dishes.

Wine Jam: Enjoy it like this

Perfect paired with cheeses (fresh goat or cow), second courses, side dishes of your choice or paired with sweets and desserts (panna cotta).

All the flavor of Sicilian grapefruits

Our pink grapefruits, harvested in the Syracuse area and characterized by a strong sweet-bitter contrast, are used to prepare a genuine jam that gives an extra boost to breakfast.

Organic Pink Grapefruit Marmalade: Enjoy it this way

Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making sweets and desserts.

Tomato Jam: Sweet Cherry Tomatoes

We've interpreted the sweetness of cherry tomatoes. Here, they're enhanced in an extra-spreadable jam with surprising aromatic tomato notes.

Enjoy it like this
Perfect paired with cheeses (fresh goat or cow), or with second courses and side dishes.