Caper cream - Secrets of Sicily

€6,90

All the goodness of Sicilian capers

If there is a taste that immediately reminds us of Sicily it is that of capers: the very resistant plants grow courageously on the slopes burned by the sun and yet are capable of producing a tender and tasty fruit with an unmistakable flavour. Which here meets the intensity of Frantoi Cutrera extra virgin olive oil.

Caper cream: enjoy it like this

Strong flavor and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses and fish-based second courses.

Riceverai il pacco tra il October 25 e il October 28

Format:

Capers, Frantoi Cutrera extra virgin olive oil, oregano, chilli pepper, parsley, salt. Acidifier: citric acid.

Valori Nutrizionali

Grassi 25g

25%

Carboidrati 3,8g

4%

Fibre 2,5g

3%

Proteine 2,2g

2%

Sale 1,5g

1%

Valori nutrizionali medi per 100 g di prodotto.

Crema di capperi - Segreti di Sicilia - FRANTOI CUTRERA

Caper cream - Secrets of Sicily

€6,90

€6,90

Caper cream - Secrets of Sicily

  • How Sicilian caper cream is produced

    Sicilian caper cream is a simple and traditional recipe with a strong and full flavour. It has a complex green color and light aromatic notes of oregano and parsley. The capers, desalted for an entire day, are then mixed with the seasonings and blended to make the cream.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Crema di capperi - Segreti di Sicilia - FRANTOI CUTRERA

Ulteriori Informazioni

Capers perform an important antioxidant function, thanks to the presence of flavonoids, they help reduce the blood level of bad cholesterol and have anti-inflammatory and antithrombotic action. They are natural appetite stimulators, help to relieve annoying stomach aches, strengthen the immune system and bring benefits to the skin. Finally, they are also useful in case of blood sugar or diabetes, as they help reduce blood sugar levels.

The consistency of Segreti di Sicilia Sicilian caper cream is very creamy and the flavor is well balanced and balanced. It can be used in many ways in the kitchen, for example as an appetizer spread on hot croutons, as an ingredient in gourmet first courses and fish-based second courses or simply on pizza or in the topping of savory pies.

To best use the caper cream on pasta, just add a single spoonful of it, for 4 people, directly into the pan in which you are preparing the sauce, at the end of cooking. At this point, mix it slightly with the pasta cooking water to mix it with the rest of the ingredients. The combinations of caper cream on pasta are typically fish-based, for example, with tuna or anchovies.

For an excellent caper cream we only use Sicilian capers, whose very resistant plants grow courageously on the slopes burned by the sun. To these we add, during processing, only Frantoi Cutrera extra virgin olive oil and typical aromatic herbs that go well with capers, i.e. oregano, spicy chilli pepper and parsley. Finally we add the salt, to balance the flavor.

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