Caper cream - Secrets of Sicily

Capers perform an important antioxidant function, thanks to the presence of flavonoids, they help reduce the blood level of bad cholesterol and have anti-inflammatory and antithrombotic action. They are natural appetite stimulators, help to relieve annoying stomach aches, strengthen the immune system and bring benefits to the skin. Finally, they are also useful in case of blood sugar or diabetes, as they help reduce blood sugar levels.

The consistency of Segreti di Sicilia Sicilian caper cream is very creamy and the flavor is well balanced and balanced. It can be used in many ways in the kitchen, for example as an appetizer spread on hot croutons, as an ingredient in gourmet first courses and fish-based second courses or simply on pizza or in the topping of savory pies.

To best use the caper cream on pasta, just add a single spoonful of it, for 4 people, directly into the pan in which you are preparing the sauce, at the end of cooking. At this point, mix it slightly with the pasta cooking water to mix it with the rest of the ingredients. The combinations of caper cream on pasta are typically fish-based, for example, with tuna or anchovies.

For an excellent caper cream we only use Sicilian capers, whose very resistant plants grow courageously on the slopes burned by the sun. To these we add, during processing, only Frantoi Cutrera extra virgin olive oil and typical aromatic herbs that go well with capers, i.e. oregano, spicy chilli pepper and parsley. Finally we add the salt, to balance the flavor.