Our classic organic tomato bruschetta Segreti di Sicilia should be consumed just as its name suggests: on bruschetta made of freshly toasted bread. It is not necessary to rub garlic on the bread because this is already contained in the tomato seasoning. The juice of the fresh vegetable, combined with the fine Frantoi Cutrera extra virgin olive oil, is the ideal finish for bruschetta, together with a fresh basil leaf. The product can also be used raw on white pizza for a light and summery version, as an accompaniment to cheeses in appetizers and on platters, alongside light white meat main courses or to season couscous and pasta salads.