Origin
Produced in Italy
storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge and consume within 5 days.
Use
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies.
Ingredients
Red peppers, spicy chilli pepper, dried tomato, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano. Acidifier: citric acid.

Pesto & bruschetta all'arrabbiata is produced from a base of red peppers, spicy chilli pepper and dried tomato. These ingredients are ground at very low temperatures in order to preserve the natural characteristics and aromas present in fresh products. In the recipe we then add Frantoi Cutrera extra virgin olive oil, salt, parsley and oregano. This original pesto has a bright red color, due to the presence of peppers, chili pepper and tomato, intense aromatic notes and a dense and creamy consistency.

Sicilian chili pepper is a cardioprotective food thanks to its vasodilator properties. Consequently, it also acts against bad cholesterol and allows capillaries to stay healthy, simultaneously improving blood oxygenation. Peppers have antioxidant properties due to vitamin A, C and beta-carotene contained in large quantities. It is also rich in mineral salts and especially potassium.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.