Pesto & Bruschetta all'Arrabbiata with Sicilian hot chilli pepper

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€5,90
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Regular price
€5,90
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A spicy and tasty pesto Red peppers, chili peppers and tomatoes grown in the Sicilian sun: this mix of tasty ingred...
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How Pesto & Arrabbiata Bruschetta is produced

The properties of Sicilian chili peppers and peppers

The origin and quality of ingredients and processing

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Frequently asked questions about Pesto & bruschetta all'arrabbiata

What does Pesto & bruschetta all'arrabbiata go with?

Pesto & bruschetta all'arrabbiata, so called for its spicy and strong flavour, is a real pesto and as such can be used on crostini, spread on pizza or used to season pasta, in particular trofie and homemade penne. But also to accompany second courses such as roast meat or pan-fried chicken.

How do you use Pesto & bruschetta all'arrabbiata in first courses?

This pesto is ideal for preparing a pasta dish with a spicy and strong flavour. We recommend penne or trofie, if possible homemade and rustic, for an optimal result. Simply dilute, in a saucepan, a spoonful of Pesto & bruschetta all'arrabbiata with the classic Segreti di Sicilia tomato sauce and season the hot, al dente pasta directly on the plate.

How are penne all'arrabiata prepared?

Penne all'arrabbiata is a typical Italian first course. Using Pesto & bruschetta all'arrabbiata it is possible to obtain an optimal result in just a few steps because the base of the sauce is already ready. Just let the garlic and bacon sizzle in the pan and add, for 4 people, a spoonful of Pesto & bruschetta all'arrabbiata together with the peeled tomatoes or diluted in the tomato sauce. Cook for 20 minutes. Season the penne rigate al dente in this way and finish with plenty of grated mature cheese.

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