Cutrera PGI Sicily - Sicilian Extra Virgin Olive Oil - Tin

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The first Sicilian PGI. Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is ...


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How Cutrera PGI Sicilia was born, the best blend of Sicilian extra virgin olive oils

A special blend

Magic is born in the oil mill

Some of the Awards Won by Our Oil

The main national and international certifications. Over 700 awards in the last twenty years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil and the daily passion we put into our work.

Flos Olei 2023
A sort of olive atlas in two languages, Italian-English, Italian-Spanish and Italian-Chinese, which reviews 500 excellent companies from 5 continents, for a total of 56 countries.
Bibenda 2023
Over 600 companies producing quality Extra Virgin Olive Oil with the description of the oils produced and the related evaluations updated to the latest harvest. Oils rated 91/100 and above were assigned the 5 Drops, the rating of Excellence.
Commendable 2023
LODO is a Qualifying Gourmet project that curates and collects the evaluations of panels of international professional tasters and which selectively recognizes and rewards the best oils and the best companies from all over the world.
Italy's gold 2022
The Gold of Italy and the Gold of the Mediterranean have the aim of selecting, rewarding and promoting in the world the best extra virgin olive oils of Italy and the Mediterranean, produced with passion and competence by Italian and Mediterranean olive growers and millers.

Frequently asked questions about Cutrera PGI

What are the characteristics of the olives from which Cutrera PGI Sicilia oil is made?

Cutrera PGI Sicilia best expresses the characteristics of the two cultivars from which it is produced, Biancolilla and Nocellara del Belice. The Biancolilla variety trees are majestic and the fruits are used only for oil production. The name derives from the fact that during the ripening period the fruits change from green to whitish before becoming purple. The Nocellara del Belice cultivar, however, is excellent both for oil production and as a table olive, thanks to the fact that the fruits are large and fleshy. The variety is also known as Mazara or Castelvetrano olive, its areas of choice.

Where is Cutrera PGI Sicilia oil produced?

Cutrera PGI Sicilia oil is produced in our factories from olives that arrive from our network throughout Sicily. We only promote suppliers capable of providing high quality local raw materials, grown organically. And above all, we support small production: we maintain an intrinsic bond with the local community made up of olive growers and small producers who give our mills the best of their production. With a view to sustainable development and with an important added value for the territory.

How can you recognize Cutrera PGI Sicilia oil?

Cutrera PGI Sicilia can be recognized by the appropriate brand on the packaging. It guarantees that the oil has been produced according to the specifications established by the "Consortium for the valorisation and protection of extra virgin olive oil PGI Sicily". In addition to the high quality standards (the same ones we follow for all our products), the specification requires that the oil be pressed within the Sicilian territory and only from olives grown on the island. A standard that we also follow for all the other extra virgin olive oils we produce.

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