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The Sicilian oil par excellence.

Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year.

First DOP: the award-winning extra virgin olive oil.

Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.

The Monti Iblei DOP at the table.

Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.

The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

Unfiltered EVO oil: “from the mill”

Frescolio extra virgin olive oil is made “from the mill”: it is pressed and immediately bottled for immediate shipment, allowing everyone to taste the freshly produced oil.

Frescolio: Limited Edition New Olive Oil

Frescolio is only available during production and in the weeks immediately following.

Production is expected to begin approximately October 12th and 17th. All Frescolio pre-orders will be fully shipped by that date.

Sicilian and organic oil now in spray version.

Primo is the monocultivar BIO extra virgin olive oil obtained mainly with Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized. Thanks to the spray packaging, it is convenient to use, preserves perfectly and is ideal for air fryers.

The award-winning organic extra virgin olive oil.

Primo is Frantoi Cutrera's flagship brand, the first to be awarded back in 2001. Since then it has never stopped being our great pride and has never fallen from the podium: it is always at the top of the rankings of the main national and international competitions on extra virgin olive oil. An irrefutable guarantee of constant quality.

The DOP Monti Iblei at the table.

Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and very fragrant oil, suitable for substantial first courses, meats and legumes. It enhances grilled fish, soups and salads, bruschetta and caprese. And it is capable of defining, with its intensity, the destiny of every dish.

Primo BIO: Sicilian and organic olive oil.

Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.

Extra virgin olive oil at the top of the charts.

Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.

Real organic olive oil at the table.

Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

For everything: The extra virgin olive oil for every use.

PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.

Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.

PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

Mille: wild olive oil rich in polyphenols

Mille di Frantoi Cutrera is produced from centuries-old wild olive shrubs that grow spontaneously on the banks of streams and streams, at 450 meters above sea level, in the Iblei Mountains area (south-eastern Sicily). It has a very high content of polyphenols , substances with nutraceutical characteristics.

Top quality Extra Virgin Olive Oil: not just at the table

A few drops on legume soups or in dips are an explosion of flavours. It can also be used as a hydrating oil on the face and body.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.

From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.

A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.

From the family olive groves
Nocellara Salvatore Cutrera is a special selection of extra virgin oil produced from Nocellara olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.

A precious extra virgin olive oil at the table
It is a medium fruity with an intense flavor ideal for dishes and special occasions. Perfect for salmon carpaccio, tomato first courses, grilled fish and grilled white meats.

The extra virgin olive oil for every use.
Pertutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars for properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our Pertutto extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in hilly and flat Sicilian territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.
Pertutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

With fresh tomatoes and extra virgin olive oil
Tasty, simple and genuine, our bruschetta was created to allow everyone to enjoy the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.

Enjoy it like this
Directly on slices of freshly toasted bread. But also in gourmet sandwiches or to season a special pasta dish (pasta salad), on a slice of chicken breast or grilled salmon.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested in the last ten days of August and taken to temperature-controlled steel fermentation tanks. After a short carbonic maceration and alcoholic fermentation at a controlled temperature between 15 and 18 degrees, it is matured for about 5 months in steel. The wine is put on the market after a refinement in the bottle for about 2 months.

TASTING NOTES

Straw yellow color with greenish reflections. Our Grillo presents floral notes to the olfactory analysis, linked above all to white flowers, and citrus notes. Elements of marked sapidity and minerality emerge on the palate. The finish is long and pleasant, with an aftertaste of pear, pineapple and jasmine.

MATCHING

Ideal with fried fish or vegetables, white meats and fresh cheeses. We recommend a serving temperature between 12 and 16 degrees.