Products

The intense sauce with pieces of olives
Typical recipe of Sicilian farmers, with an authentic flavour. Produced with our selected Nocellara olives and our Frantoi Cutrera extra virgin olive oil of the variety of the same name.

Enjoy it like this
Heat two minutes. Perfect on pasta (Spaghetti n.3) Secrets of Sicily. Complete the dish with a drizzle of raw Frantoi Cutrera extra virgin olive oil, a sprinkling of parsley and two basil leaves.

The sauce spicy but not too much
It is a spicy sauce but with a perfectly balanced flavour. We prepare it with fresh tomatoes and other Sicilian ingredients rigorously chosen for their excellent quality.

Enjoy it like this
Perfect on pasta as it is. We recommend completing the dish with a drizzle of Frantoi Cutrera raw oil and a sprinkling of grated caciocavallo cheese.

Sausage with Sicilian black pig sausage

This sauce brings to the table the Sunday ritual of family lunch in Sicily, the atmosphere of a simple and joyful celebration, together with the warmth of the sun concentrated in the tomato sauce and the intense flavour of the black pig sausage , a prized Sicilian breed.

Sicilian Sausage Sauce: Enjoy It Like This

Perfect on pasta as is. Perfect with the Segreti di Sicilia pasta shapes: paccher i, busiate , tagliatelle and with a drizzle of Frantoi Cutrera oil .

The simple sauce with wild fennel flavour
Typical recipe of Sicilian farmers, it imitates the taste of pork sauce prepared with meat and fennel seeds and represents the "poor" version: equally tasty but completely vegan.

Enjoy it like this
Heat two minutes. Perfect on pasta (Paccheri Segreti di Sicilia). Complete the dish with toasted breadcrumbs, oil, garlic and tufts of fresh fennel.

Sicilian and organic durum wheat for a special pasta
Our tagliatelle, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.

Enjoy them like this
We recommend pairing with our sauces and pestos, in particular with the ready-made organic cherry tomato sauce, with basil pesto or with the sauce with Sicilian black pork sausage. In both cases, complete with raw olive oil.

Aromas and scents of Sicilian cuisine
Sicilian thyme, an endemic variety of our land, is collected on the slopes of our mountains and dried naturally. It has always been used to give freshness and flavor to traditional Sicilian culinary dishes.

Enjoy it like this
To season or flavor dishes. Try it in sauces, in fish and meat dishes, on vegetables or legumes.

From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.

A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.

Explore the authenticity and richness of Sicilian tradition with "U Panaru genuinu – Box," a selection of specialties combining unique flavors and genuine ingredients. Perfect for a special gift or to bring the best of Sicily to your table.

Box Composition:

• Pistachio and Almond Pesto – Segreti di Sicilia (190g): A creamy, refined spread that combines the intense flavor of pistachios with the sweetness of almonds. Perfect for seasoning pasta dishes or spreading on bruschetta.
• Country-style olives (190g): It's the most classic appetizer in Sicily and, once upon a time, opened important family meals. These Nocellara green olives are prepared according to tradition, using only our extra virgin olive oil and wild herbs.
• Pesto alla Trapanese – Segreti di Sicilia (190g): A rich and flavorful version of pesto, made with fresh tomatoes, almonds, and basil. Perfect for first courses and appetizers.
• Frescolio – Novello Extra Virgin Olive Oil (750ml): Fresh and intense new oil, produced from the first olives of the season. An excellent condiment to enhance any dish.

A Gift of Authenticity and Tradition

"U Panaru Genuinu" encompasses the best of our land, with products designed to satisfy the most discerning palates. Carefully and elegantly packaged, this box is the perfect gift for the holidays or for anyone who wants to discover the authentic flavors of Sicily. A tribute to quality and authenticity, to share with those you love.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested in the third ten days of September and taken to temperature-controlled steel fermentation tanks. The wine undergoes a maceration on the skins for about 15-20 days at a controlled temperature between 18 and 22 degrees. This is followed by maturation in steel for about 5 months, after which the wine is bottled and left to refine in the bottle for about two months.

TASTING NOTES

Bright cherry red color. Our Frappato presents floral notes on the nose, slightly withered flowers, aromas of spices and small red fruits, such as blueberries, wild strawberries and blackberries. On the palate the tannin is fine and spicy and fragrant elements emerge, with a hint of red fruits.

MATCHING

Ideal with cured meats, fatty or raw fish dishes and fresh cheeses. A serving temperature of 14 to 16 degrees is recommended.