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MATURATION

The grapes, well ripe and selected in the vineyard, are harvested between the second and third ten days of September. The Frappato and Nero D'Avola undergo a red vinification with a maceration on the skins for about 15 - 20 days in steel tanks at a controlled temperature between 22 and 27 degrees. This is followed by maturation in steel for about 8 months, after which the wine is bottled and left to refine in the bottle for about four months.

TASTING NOTES

Cherry red color with purple reflections. Our Cerasuolo di Vittoria DOCG presents fruity notes to the nose, with hints of blueberries, morello cherries and blackberries. The taste is full, soft and enveloping, with notes of red fruits and a long finish.

MATCHING

Ideal with red meats, game and mature cheeses such as Ragusano DOP. We recommend serving at a temperature between 18 and 20 degrees.

Orange scented salt

This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried orange peels.

Enjoy it raw like this.

Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.

The IGP of the Iblei Mountains.
Monocultivar Cerasuola IGP is the extra virgin olive oil obtained from Cerasuola olive groves, a variety typical of various areas of Sicily, especially the central and western area. Those used for our oil come from the Sciacca area, near the sea and its organoleptic characteristics take advantage of this fortunate geographical position.

Cerasuola, the typical olive oil variety.
The Cerasuola variety is the origin of a medium fruity extra virgin olive oil with typical hints of ripe tomato, thistle, almond and thyme which also give particular aromatic notes.

A nutritious extra virgin olive oil at the table.
Monocultivar Cerasuola PGI is an extra virgin olive oil with a high content of beta-carotene and other noble substances with strong nutritional qualities. On the palate, bitter and spicy are persistent but in a balanced way and allow the aromatic notes to stand out. At the table it goes well with legume soups, roast meats, mature cheeses and grilled red meats.

The IGP of the Etna area
Extra virgin olive oil obtained from centuries-old olive groves of Nocellara Etnea in the territories around the Etna volcano. A typical and native variety that grows on volcanic soil.

A special extra virgin olive oil for your table
It is medium-light fruity, with a floral, delicate and balanced aromatic bouquet. Excellent to taste with seafood appetizers, grilled vegetables, grilled cuttlefish, fresh cheeses and goat cheeses.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested in the third ten days of September and taken to temperature-controlled steel fermentation tanks. The wine undergoes a maceration on the skins for about 15-20 days at a controlled temperature between 18 and 22 degrees. This is followed by maturation in steel for about 5 months, after which the wine is bottled and left to refine in the bottle for about two months.

TASTING NOTES

Bright cherry red color. Our Frappato presents floral notes on the nose, slightly withered flowers, aromas of spices and small red fruits, such as blueberries, wild strawberries and blackberries. On the palate the tannin is fine and spicy and fragrant elements emerge, with a hint of red fruits.

MATCHING

Ideal with cured meats, fatty or raw fish dishes and fresh cheeses. A serving temperature of 14 to 16 degrees is recommended.

Maturazione

Le uve Frappato, vendemmiate alla fine della seconda decade di agosto e raccolte in cassette, sono sottoposte a successiva vinificazione in bianco, solo con diraspatura e pressatura soffice.
Dopo la preparazione del vino base, segue una rifermentazione naturale in autoclave alla temperatura 10°/12° per 12-20 giorni circa. Dopo aver raggiunto il residuo zuccherino e la pressione desiderata, viene abbassata repentinamente la temperatura per bloccare la fermentazione. In seguito ad una maturazione sui lieviti di circa 2-3 mesi, il vino viene filtrato ed imbottigliato.

Note di degustazione

Dal colore rosa tenue, il nostro Frappato Rosè Brut è un vino leggero ed irresistibile.
All’olfatto presenta note floreali ed aromatiche, con sentori di fragoline di bosco, ciliegia e lampone, bilanciati da aromi di fiori, erbe mediterranee e spezie leggere.
Al palato il nostro Frappato è fresco, elegante, con un piacevole acidità che invita al prossimo sorso, dove emergono elementi speziati e fragranti, con una ripresa di frutti rossi.

Abbinamento

Un vino perfetto per l’aperitivo e per l’abbinamento ad antipasti a base di pesce, ottimo con crostacei e con un salume tipico del Ragusano.

Si consiglia una temperatura di servizio tra i 6 e gli 8 gradi.

Primo BIO: Sicilian and organic olive oil. Now in can format.

Primo BIO is the monocultivar extra virgin olive oil obtained with 100% organic olives.

Extra virgin olive oil at the top of the charts.

Primo BIO is the flagship brand of Frantoi Cutrera, organic line. And it is one of the most awarded at national and international level. It is always at the top of the rankings of the main competitions around the world on extra virgin olive oil for the organic category.

Real organic olive oil on the table.

Primo BIO is not just a condiment. It is a real food. It is an intense, robust and very fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. It enhances grilled fish, soups and salads, bruschetta and caprese. And it is capable of defining, with its intensity, the destiny of every dish.

Extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars for properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

So many cultivars, so much flavour.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in the hilly and flat Sicilian territories close to the Mediterranean Sea.

The Sicilian oil par excellence.
First is the DOP extra virgin olive oil monocultivar obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

Extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spicy and bitter. It is excellent on marinated fish, mushrooms, salads, soups, delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.

The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

Bring the authenticity and sweetness of Sicilian tradition to the table with this exclusive Christmas bundle , which combines the soft Dolce PanPrimo with the creamy Segreti di Sicilia Pistachio Spread . A perfect combination to make every moment of the holidays even more special and delicious.

What does the bundle include?

• PanPrimo Christmas Cake (750g): A unique artisanal panettone, prepared with our Primo BIO extra virgin olive oil. Soft, fragrant and light, it is the symbol of the elegance of Sicilian pastry making.
• Segreti di Sicilia Pistachio Spread (190g): A velvety cream, with the intense and enveloping flavour of selected Sicilian pistachios, perfect to accompany PanPrimo or to add a touch of sweetness to any occasion.

A combination of taste and tradition

The combination of the soft PanPrimo and the pistachio cream creates an explosion of authentic flavors: the delicacy of the dessert marries perfectly with the richness and aroma of pistachios, giving an unforgettable experience.

Why choose this bundle?

• Perfect for parties: ideal as a gift or to surprise your guests with a unique dessert.
• Authentic flavors: the best of Sicilian confectionery and gastronomic tradition in a single set.
• Versatility: PanPrimo and Pistachio Cream can be enjoyed together or separately, to enrich your Christmas table in many ways.

Give (or treat yourself) the authentic taste of Sicily with this exclusive bundle, designed to make every moment of the holidays unforgettable. Discover the pleasure of sharing the taste of tradition!

Celebrate Sicilian excellence with the "L'Oru Sicilianu" Box, a refined selection of monovarietal extra virgin olive oils, a symbol of our commitment to quality and tradition. This box is the perfect gift for those who want to discover or share the authentic flavors of Sicily.

Box Composition:

• Nocellara Salvatore Cutrera – Extra Virgin Olive Oil, 0.5 litre format: With a strong and fruity character, with notes of fresh herbs and green tomato, it is ideal for enhancing meat-based dishes, bruschetta and grilled vegetables.
• Tonda Iblea Giovanni Cutrera – Extra Virgin Olive Oil, 0.5 litre format: An oil with a soft and enveloping profile, with hints of artichoke and almond, perfect for seasoning salads, fish and raw dishes.

This box is a journey through the most prized varieties of our land, enhanced by the mastery of cold pressing. Perfect for an elegant gift or to enrich your kitchen with superior quality oils.

Style and Taste

Carefully packaged, "L'Oru Sicilianu" is a tribute to the culture of oil and the passion for good food, ideal for surprising those who love authentic flavors and uncompromising quality.

Explore the authenticity and richness of Sicilian tradition with "U Panaru genuinu – Box" , a selection of specialties that combine unique flavors and genuine ingredients. Perfect for a special gift or to bring the best of Sicily to your table.

Box Composition:

• Pesto Pistachio and Almonds – Segreti di Sicilia (190g): A cream with a refined flavor, which combines the intense taste of pistachios with the sweetness of almonds. Perfect for seasoning first courses or spreading on bruschetta.
• Sea Salt Meat & Fish – Segreti di Sicilia (200g): A handcrafted flavoured salt, ideal for enhancing the flavours of meat and fish thanks to its mix of Sicilian herbs and spices.
• Pesto alla Trapanese – Segreti di Sicilia (190g): A rich and tasty variation of pesto, prepared with fresh tomatoes, almonds and basil. Perfect for first courses and appetizers.
• Frescolio – Olio Novello Extravergine di Oliva (750ml): The fresh and intense new oil, produced from the first olives of the season. An excellent condiment to enhance every dish.

A Gift of Authenticity and Tradition

"U Panaru Genuinu" contains the best of our land, with products designed to satisfy the most demanding palates. Packaged with care and elegance, this box is the perfect gift for the holidays or for those who want to discover the authentic flavors of Sicily. A tribute to quality and authenticity, to share with those you love.